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. 2021 Aug 10;15:100894. doi: 10.1016/j.ssmph.2021.100894

Table 4.

Mediation effect of each health-related behaviour on the association between education and grip strength, women aged 60 years and older, Thailand.

Dependent variable Independent variable Completed primary
Beyond primary
Potential mediator
β S.E. CI β S.E. CI β S.E. CI
Step 1: Models 4A–4D
4A Non-smoking Education (Lower than primary = ref) 0.42 0.22 −0.01, 0.85 1.94 0.67 0.63, 3.24
4B* Non-drinking Education (Lower than primary = ref) 0.30 0.30 −0.29, 0.88 0.27 0.62 −0.95, 1.49
Irregular drinking Education (Lower than primary = ref) 0.39 0.32 −0.24, 1.02 0.38 0.68 −0.95, 1.71
4C Healthy eating Education (Lower than primary = ref) 0.14 0.12 −0.09, 0.37 0.70 0.20 0.30, 1.10
4D Physically active Education (Lower than primary = ref) 0.35 0.15 0.05, 0.65 0.71 0.20 0.31, 1.11
Step 2: Model 5A
5A Grip strength Education (Lower than primary = ref) 0.52 0.20 0.13, 0.91 0.79 0.32 0.16, 1.41
Step 3: Models 6A–6D
6A Grip strength Education (Lower than primary = ref) 0.54 0.20 0.15, 0.93 0.82 0.32 0.19, 1.45 −0.72 0.41 −1.53, 0.08
Non-smoking (Smoking = ref)
6B Grip strength Education (Lower than primary = ref) 0.52 1.99 0.13, 0.91 0.79 0.32 0.17, 1.41 −0.84 0.49 −1.81, 0.13
Non-drinking (Regular drinking = ref)
Irregular drinking (Regular drinking = ref) −0.47 0.55 −1.55, 0.61
6C Grip strength Education (Lower than primary = ref) 0.51 0.20 0.12, 0.90 0.72 0.32 0.10, 1.34 0.54 0.18 0.18, 0.89
Healthy eating (Unhealthy eating = ref)
6D Grip strength Education (Lower than primary = ref) 0.46 0.46 0.08, 0.85 0.66 0.32 0.03, 1.30 0.79 0.17 0.46, 1.13
Physically active (Inactive = ref)

Source: The 2009 NHES.

Notes: * The reference category for this multinomial regression is ‘regular drinking’.

a. β = Coefficient; S.E. = Cluster-robust Standard Error; CI = 95% Confidence Interval. β significant at 0.05 or beyond is shown in bold face.

b. All models are adjusted for age, height, weight, marital status, area of residence, work status, income, functional limitation, diabetes and hypertension.