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. 2021 Aug 11;78:105714. doi: 10.1016/j.ultsonch.2021.105714

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© 2021 The Author(s)

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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Fig. 5 — Effect of pretreatments on the quality of strawberry subjected to VFD. A: Effect of pretreatments on rehydration ratio (bar graph) and hardness (line graph) of strawberry after VFD; B: Effect of pretreatments on the color of strawberry after VFD; C: Radar chart of the effect of pretreatments on flavor substances of strawberry after VFD; D: Effect of pretreatments on main components of flavor substances of strawberry after VFD.