Table 5.
Predictor | % Changea | (95% C.I.) |
---|---|---|
Family’s Usual Practices | ||
Plastic containers for leftovers | 33.9 | (−26.8, 94.6) |
Microwave in plastic | 6.6 | (−32.4, 45.8) |
Operate cash register at work | 65.2* | (1.1, 129.3) |
Participant’s Recent Practices (past 1–12 h) | ||
Foods Today | ||
Breakfast meat | −38.6 | (−132.8, 55.7) |
Eggs | 15.4 | (−47.4, 78.2) |
Chicken (including sandwich) | −21.2 | (−86.0, 43.5) |
Cold cuts or deli meats | −13.6 | (−130.3, 103.1) |
Drinks Today | ||
Coffee or hot tea | −25.9 | (−91.3, 39.5) |
100% fruit juice | 12.2 | (−33.2, 57.6) |
Sweetened fruit drink | −18.6 | (−98.7, 61.5) |
Milk | −6.4 | (−44.7, 31.9) |
Bottled water | −2.1 | (−37.0, 32.8) |
Canned Items Today (yes/no) | ||
Any canned food or drink | 43.2 | (−6.1, 92.5) |
Participant’s Recent Practices (past 24 h) | ||
Receipt Contact | ||
Touched receipt today or yesterday | −10.4 | (−48.6, 27.9) |
Meal Location | ||
Fast food today or yesterday | 23.1 | (−10.6, 56.9) |
School meal today or yesterday | −21.8 | (−79.2, 35.7) |
*p-Value < 0.10.
aModel mutually adjusted for all predictors, plus age, BMI, and time since last meal.