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. 2021 Aug 13;2021:7588711. doi: 10.1155/2021/7588711

Table 1.

α-Glucosidase and α-amylase inhibitory activity of different fractions of A. catechu.

Extracts IC50 (μg/mL)
α-Glucosidase α-Amylase
Crude ethanol extract 10.3 ± 0.1 67.8 ± 1.8
Hexane fraction <50 % <50 %
Dichloromethane fraction 174.7 ± 0.6 <50 %
Ethyl acetate fraction 130.2 ± 0.6 <50 %
Aqueous fraction 82.6 ± 0.3 <50%
Standard (acarbose) 344.2 ± 1.03 6.02 ± 0.1