Table 2.

Zone of inhibition of each fraction of plants.

Microorganisms	Zone of inhibition (ZoI) in millimeters (mm)
	Hexane Fraction	Dichloromethane fraction	Ethyl acetate fraction	Aqueous fraction	Positive control
Staphylococcus aureus	11 mm	9 mm	13 mm	14 mm	10 mm
Escherichia coli	—	—	—	—	16 mm
Klebsiella pneumonia	—	—	8 mm	10 mm	19 mm
Salmonella typhi	—	—	—	—	18 mm
Shigella sonnei	6 mm	7 mm	12 mm	10 mm	25 mm

Note: positive control (50 mg/mL neomycin).