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. Author manuscript; available in PMC: 2022 Sep 24.
Published in final edited form as: Behav Brain Res. 2021 Jul 16;414:113470. doi: 10.1016/j.bbr.2021.113470

Fig.1.

Fig.1.

Prolonged consumption of a high fat diet diminishes preference for and consumption of a more palatable liquid or solid food choice. (A) Schematic illustrating the 2-bottle experimental setup. (B) Preference for sucrose over water in a two-bottle choice test. Student’s two-tailed t-test; n=9/group. (C) Total fluid consumed (sucrose and water) during the two-bottle choice test. Student’s two-tailed t-test; n=9/group. (D) Schematic illustrating food preference experimental setup. (E) Preference for the more energy dense test chow during the food preference test. Student’s two-tailed t-test; n=10/group. (F) Total amount of both test chows consumed during the food preference test corrected for body weight. Student’s two-tailed t-test; n=10/group. Data are represented as mean ± SEM. **p < 0.01; ***p<0.001; ****p < 0.0001. See also Supplemental Figures 1 and 2.