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. Author manuscript; available in PMC: 2022 Sep 24.
Published in final edited form as: Behav Brain Res. 2021 Jul 16;414:113470. doi: 10.1016/j.bbr.2021.113470

Fig.2.

Fig.2.

HFD-induced alterations in food preference are reversed by dieting. (A) Schematic illustrating the experimental setup. (B) Preference for the more energy dense test chow during the food preference test. One-way ANOVA with Bonferroni post-hoc comparison; n=10/group; F(2,27)=26.40; p<0.0001. (C) Total amount of both test chows consumed during the food preference test corrected for body weight. One-way ANOVA with Bonferroni post-hoc comparison; n=10/group; F(2,27)=78.70; p<0.0001. Data are represented as mean ± SEM. **p < 0.01; ****p < 0.0001. See also Supplemental Figure 4.