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. 2021 May 24;28(9):5283–5289. doi: 10.1016/j.sjbs.2021.05.053

Fig. 2.

Fig. 2

Antioxidant activity of different concentration of the methanol extract of C. comosum fruit hairs (2.5, 5, 7.5, 10, 15 and 20 μg/ml) using DPPH and ABTS assays. Histograms represent mean Antioxidant activity % ± SEM for 3 technical and 2 biological replicas.