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. 2021 May 24;28(9):5238–5249. doi: 10.1016/j.sjbs.2021.05.040

Table 3.

Effect of different level of PEG-6000 induced osmotic stress on root, shoot and coleoptile length (cm) of wheat genotypes.

Osmotic Stress Root Length (cm)
Shoot Length (cm)
Coleoptile Length (cm)
Chakwal-50 Wafaq-2001 Chakwal-50 Wafaq-2001 Chakwal-50 Wafaq-2001
Control 14.1 ± 0.05 a 11.4 ± 0.05b 12.5 ± 0.05 a 9.7 ± 0.07b 4.9 ± 0.04 a 3.8 ± 0.03c
−2 Bars 11.7 ± 0.13b (17%) 8.9 ± 0.05 d (21.9%) 9.1 ± 0.07c (27.2%) 8.3 ± 0.07 d (14.4%) 4.4 ± 0.04b (9.8%) 3.5 ± 0.04 d (7.9%)
−4 Bars 9.8 ± 0.15c (30.5%) 7 ± 0.05 e (38.6%) 7.5 ± 0.05 e (40%) 6.2 ± 0.05f (36.1%) 3.8 ± 0.04c (22.1%) 2.6 ± 0.02f (31.6%)
−6 Bars 7.3 ± 0.07 e (48.2%) 5 ± 0.05f (56.1%) 6.2 ± 0.07f (50.4%) 4.1 ± 0.05 g (57.7%) 2.9 ± 0.04 e (41%) 1.5 ± 0.05 h(60.5%)
−8 Bars 5.1 ± 0.07f (63.8%) 3.2 ± 0.07 g (71.9%) 3.9 ± 0.06 g (68.8%) 2.1 ± 0.06 h (78.4%) 2 ± 0.04 g (59.4%) 0.9 ± 0.04 I (76.3%)
LSD Interaction (T × V) : 0.46 Interaction (T × V) : 0.35 Interaction (T × V) : 0.21

The values represent the averages (±SE) of four independent replicates followed by different letters within columns are significantly different at P ≤ 0.05, according to Duncan’s Multiple Range test. The data in parentheses indicate percent decrease in root length, shoot length and coleoptile length of wheat genotypes in comparison to their control values.