Table 1.
Biochemical constituents of U. fasciata cultured on different pCO2 concentrations.
| Treatment pCO2 | Protein (%DW) | Lipid (%DW) | Carbohydrate (%DW) |
|---|---|---|---|
| Control (pCO2 280) | 26.99 ± 0.23c | 3.70 ± 0.04c | 42.34 ± 0.21c |
| pCO2 550 | 32.43 ± 0.27a | 3.90 ± 0.03b | 46.04 ± 0.17b |
| pCO2 750 | 28.70 ± 0.48b | 4.23 ± 0.05a | 46.96 ± 0.09a |
| pCO2 1050 | 21.53 ± 0.20d | 3.93 ± 0.04b | 46.13 ± 0.11b |
| F- value | 610.00* | 126.68* | 559.68* |
| LSD | 0.26 | 0.28 | 0.12 |