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. 2021 May 20;28(9):5106–5114. doi: 10.1016/j.sjbs.2021.05.029

Table 1.

Biochemical constituents of U. fasciata cultured on different pCO2 concentrations.

Treatment pCO2 Protein (%DW) Lipid (%DW) Carbohydrate (%DW)
Control (pCO2 280) 26.99 ± 0.23c 3.70 ± 0.04c 42.34 ± 0.21c
pCO2 550 32.43 ± 0.27a 3.90 ± 0.03b 46.04 ± 0.17b
pCO2 750 28.70 ± 0.48b 4.23 ± 0.05a 46.96 ± 0.09a
pCO2 1050 21.53 ± 0.20d 3.93 ± 0.04b 46.13 ± 0.11b
F- value 610.00* 126.68* 559.68*
LSD 0.26 0.28 0.12