Table 5.
Salt Tolerant Bacterial Strains | Lab Experiment |
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---|---|---|---|---|---|---|
Unstressed |
Stressed |
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% age Germination | RL (cm) | SL (cm) | Germination % age | RL (cm) | SL (cm) | |
C | 95.2 ± 1.38ab | 4.76 ± 0.25a | 8.2 ± 0.3a | 63.3 ± 1.52a | 4.03 ± 0.25a | 7.23 ± 0.25a |
ST4 | 98.3 ± 1.52c | 5.53 ± 0.50b | 9.4 ± 0.1e | 83 ± 2.64b | 4.56 ± 0.30ab | 8.73 ± 0.25d |
ST5 | 99.3 ± 0.57c | 5.23 ± 0.25ab | 9.26 ± 0.25e | 81.6 ± 1.52b | 4.73 ± 0.25b | 8.46 ± 0.5c |
ST6 | 99 ± 1c | 5.4 ± 0.36ab | 8.96 ± 0.25d | 80.3 ± 1.52b | 4.46 ± 0.50ab | 8.16 ± 0.35c |
ST15 | 95.6 ± 1.15ab | 5.2 ± 0.43ab | 8.3 ± 0.2ab | 69.6 ± 5a | 4 ± 0.11a | 7.8 ± 0.2b |
ST16 | 98.3 ± 1.52c | 5.7 ± 0.36b | 11.73 ± 0.25 h | 81.3 ± 1.52b | 4.5 ± 0.4ab | 9.76 ± 0.25f |
ST17 | 95.6 ± 3ab | 5.4 ± 0.35ab | 8.6 ± 0.15c | 68 ± 6a | 4.2 ± 0.25 ab | 7.7 ± 0.26b |
ST18 | 94 ± 4a | 5.3 ± 0.61ab | 9.8 ± 0.25 g | 67.6 ± 4a | 4.3 ± 0.2 ab | 9.13 ± 0.32e |
ST20 | 98.6 ± 1.52b | 5.53 ± 0.45b | 9.66 ± 0.15 g | 79.6 ± 2.08b | 4.73 ± 0.25b | 7.9 ± 0.4b |
ST22 | 96 ± 2.64b | 5.5 ± 0.5ab | 9.9 ± 0.25 g | 68.6 ± 2a | 4.2 ± 0.25 ab | 8.8 ± 0.2d |
ST25 | 95.5 ± 3.13 | 5.3 ± 0.3ab | 9.5 ± 0.3f | 70.3 ± 5.5a | 4.2 ± 0.25 ab | 8.2 ± 0.25c |
Root Length (RL), Shoot Length (SL) and Dry Weight (DW).
Values are mean of three independent replicates, ± indicates Standard Deviation. Mean values followed by different letters are significantly different within column, respectively at P ≤ 0.05 according to Duncan’s multiple range test (DMRT).