Table 6.
Salt Tolerant Bacterial Strains | Pot Experiment under natural condition |
|||||
---|---|---|---|---|---|---|
Unstressed |
Stressed |
|||||
RL (cm) | SL (cm) | DW (g) | RL (cm) | SL (cm) | DW (g) | |
C | 5.53 ± 0.25a | 10.16 ± 0.15a | 0.56 ± 0.01a | 4.53 ± 0.30a | 8.4 ± 0.26a | 0.45 ± 0.02a |
ST4 | 5.8 ± 0.1a | 11.76 ± 0.25c | 0.6 ± 0.01b | 5.1 ± 0.2b | 9.66 ± 0.15c | 0.53 ± 0.01b |
ST5 | 6.6 ± 0.2b | 12 ± 0.5b | 0.62 ± 0.01b | 5.96 ± 0.15c | 10.3 ± 0.26d | 0.54 ± 0.06b |
ST6 | 6.43 ± 0.15b | 12.36 ± 0.60f | 0.6 ± 0.01b | 5.86 ± 0.11c | 10.8 ± 0.26f | 0.53 ± 0.04b |
ST15 | 6.4 ± 0.3b | 11.56 ± 0.11b | 0.6 ± 0.5b | 5.73 ± 0.5c | 9 ± 0.15b | 0.5 ± 0.51b |
ST16 | 5.53 ± 0.20a | 12.26 ± 0.25f | 0.62 ± 0.02b | 5.2 ± 0.2b | 10.76 ± 0.25e | 0.50 ± 0.02b |
ST17 | 6.26 ± 0.25b | 11.96 ± 0.15e | 0.59 ± 0.01b | 5.6 ± 0.1c | 10 ± 0.11d | 0.51 ± 0.48b |
ST18 | 6.73 ± 0.25c | 11.76 ± 0.25d | 0.58 ± 0.03b | 5.36 ± 0.15b | 10.4 ± 0.2d | 0.52 ± 0.5b |
ST20 | 6.26 ± 0.25b | 12.36 ± 0.20b | 0.6 ± 0.02b | 5.66 ± 0.35c | 10.83 ± 0.15f | 0.52 ± 0.003b |
ST22 | 6.23 ± 0.25b | 11.26 ± 0.25b | 0.59 ± 0.05b | 5.53 ± 0.47b | 9.26 ± 0.25b | 0.51 ± 0.48b |
ST25 | 6.56 ± 0.20b | 12.03 ± 0.15e | 0.6 ± 0.02b | 5.26 ± 0.46b | 9.63 ± 0.25c | 0.50 ± 0.5b |
Root Length (RL), Shoot Length (SL) and Dry Weight (DW).