Crop and/or situation	MS or country	F G or I(a)	Pests or group of pests controlled	Preparation		Application				Application rate per treatment			PHI (days)(d)	Remarks
				Typeb	Conc. a.s.	Method kind	Range of growth stages and seasonc	Number min–max	Interval between application (min)	a.s./hL min–max	Water L/ha min–max	Rate and unit
Grapefruits	Non‐EU	I	Penicillium	SC	500 g/L	Post‐harvest treatment – dipping	N.a.	1–1		–	–	0.18 kg a.i./hL	3
Oranges	Non‐EU	I	Penicillium	SC	500 g/L	Post‐harvest treatment – dipping	n.a.	1–1		–	–	0.18 kg a.i./hL	3
Lemons	Non‐EU	I	Penicillium	SC	500 g/L	Post‐harvest treatment – dipping	n.a.	1–1		–	–	0.18 kg a.i./hL	3
Limes	Non‐EU	I	Penicillium	SC	500 g/L	Post‐harvest treatment – dipping	n.a.	1–1		–	–	0.18 Kg a.i./hL	3
Mandarins	Non‐EU	I	Penicillium	SC	500 g/L	Post‐harvest treatment – dipping	n.a.	1–1		–	–	0.18 Kg a.i./hL	3
Mangoes	Non‐EU	F	Alternaria, Cercospora Dothiorella Collelotrichum gloeosporioies Botryodiplodia theobromae	SC	500 g/L	Foliar treatment – spraying	81–86	1–2	10	–	–	0.075 kg a.i./hL	14
Papayas	Non‐EU	F	Anthrachnosis	WP	700 g/kg	Foliar treatment – spraying	N.a.	5–5	14	–	–	0.7 kg a.i./ha	3
Okra	Non‐EU	F	Leaf spot	EC	500 g/L	Foliar treatment – spraying	n.a.	1–2	14	–	–	0.49 kg a.i./ha	2

MS: Member State.

^aOutdoor or field use (F), greenhouse application (G) or indoor application (I).

^bCropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system. Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.

^cPHI – minimum preharvest interval.