Thiophanate methyl
Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Apples	Foliar, 3 × 3.9 kg/ha	1, 7	Radiolabelled active substance: 14C‐phenyl ‐a.s. (EFSA, 2014, 2018a)
		Grapes	Foliar, 1 × 1.042 kg a.s./ha	0, 14, 35	14C‐phenyl (EFSA, 2018a)
		Tomatoes	Drip irrigation, 1 × 0.702; 1 × 1.386; 1 × 2.314 kg/ha	7	14C‐phenyl (Sweden 2016, 2017)
	Root crops	Sugar beets	Foliar, 3 × 0.39 kg/ha	0, 21	14C‐thiocarbonyl (EFSA, 2014, 2018a)
	Cereals/grass	Wheat	Foliar, 1 × 0.75 kg/ha	0, 28, 69	14C‐thiocarbonyl (EFSA, 2014; Sweden 2016, 2017)
	Pulses/oilseeds	Lima beans	Foliar, 2 × 1.18 kg/ha	28, 35	14C‐thiocarbonyl (EFSA, 2014, 2018a) Supportive, not acceptable as a standalone study
		Soyabeans	Run‐off, 1 × 700 mg/l	0, 7, 14	14C‐thiophanate‐methyl (label position not given) mixed with non labelled thiophanate‐ methyl (EFSA, 2018a)
		Green beans	Run‐off (assumed), 1 × 50 mg/L	14	14C‐thiophanate‐methyl (label position not given) (EFSA, 2018a)

Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Carrots	Bare soil, 1 × 1.6 kg/ha	30, 120, 365	EFSA (2014, 2018a) Studies available but not relevant since only import tolerances under assessment.
	Leafy crops	Lettuce	Bare soil, 1 × 1.6 kg/ha	30, 120, 365	EFSA (2014, 2018a) Same comment as above.
	Cereal (small grain)	Wheat	Bare soil, 1 × 1.6 kg/ha	30, 120, 365	EFSA (2014, 2018a) Same comment as above.

Processed commodities (hydrolysis study)	Conditions	Stable?	Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)	Yes	EFSA (2014, 2018a)
	Baking, brewing and boiling (60 min, 100°C, pH 5)	No	Thiophanate‐methyl degraded to carbendazim that accounted 14.2% (EFSA 2014, 2018a)
	Sterilisation (20 min, 120°C, pH 6)	No	Thiophanate‐methyl degraded to carbendazim (92%) and to metabolite 2‐AB (10.3%) (EFSA 2014, 2018a)

Carbendazim
Primary crops (available studies)	Crop groups	Crop(s)	Application(s)	Sampling (DAT)	Comment/Source
	Fruit crops	Peaches	Foliar, 2 × 1.12 kg/ha, interval of 14 days between applications	–14, 0	Sampling after each treatment. Study performed with 14C‐phenyl carbendazim (EFSA, 2010, 2014)
		Strawberries	Hydroponic, 1 × 0.182 kg as/L	36, 88	Study performed with 14C‐imidazole carbendazim Informative only (EFSA, 2010, 2014)
	Root crops	Sugar beet	Foliar, 3 × 0.55 kg/ha Foliar, 5 × 0.55 kg/ha	21 133	Study performed with 14C‐phenyl benomyl (FAO, 1998)
	Cereals/grass	Rice	Foliar, 2 × 2.25 kg/ha	–14, 0, 35	Study performed with 14C‐phenyl benomyl (EFSA, 2010, 2014)
	Pulses/oilseeds	Beans	Foliar, 2 × 1.12 kg/ha	0, 7, 14, 21, 28	Study performed with 14C‐imidazole carbendazim Residues analysed in plants and beans (EFSA, 2010, 2014)
		Soyabeans	Foliar, 2 × 1.1 kg/ha	–14, 0, 35	Study performed with 14C‐phenyl benomyl (FAO, 1998; EFSA, 2014)
Rotational crops (available studies)	Crop groups	Crop(s)	Application(s)	PBI (DAT)	Comment/Source
	Root/tuber crops	Beet	Bare soil, 1.12 kg/ha	30	[2‐14C]‐carbendazim (EFSA, 2010, 2014) Studies available but not relevant since only import tolerances under assessment.
			Bare soil, 3.36 kg/ha	120
		Radish	3 mg carbendazim/kg soil	224	14C‐carbendazim (EFSA, 2010, 2014)
	Leafy crops	Cabbages	Bare soil, 1.12 kg/ha	30	[2‐14C]‐carbendazim (EFSA, 2010, 2014) Same comment as above.
			Bare soil, 3.36 kg/ha	120
		Lettuce	3 mg carbendazim/kg soil	224	14C‐carbendazim (EFSA, 2010, 2014) Same comment as above.
	Pulses and oilseeds	Soybean	Bare soil, 2.24 kg/ha	60	80:20 mix of 14C‐labelled carbendazim and 2‐AB (EFSA, 2010, 2014) Same comment as above.
		Alfalfa	Bare soil, 2.24 kg/ha	60
	Cereal (small grain)	Barley	Bare soil, 1.12 kg/ha	30	[2‐14C]‐carbendazim (EFSA, 2010, 2014) Same comment as above.
			Bare soil, 3.36 kg/ha	145
		Rye grass	Bare soil, 2.24 kg/ha	60	80:20 mix of 14C‐labelled carbendazim and 2‐AB (EFSA, 2010, 2014) Same comment as above.
Processed commodities (hydrolysis study)	Conditions		Stable?		Comment/Source
	Pasteurisation (20 min, 90°C, pH 4)		Yes		EFSA (2010, 2014)
	Baking, brewing and boiling (60 min, 100°C, pH 5)		Yes		EFSA (2010, 2014)
	Sterilisation (20 min, 120°C, pH 6)		Yes		EFSA (2010, 2014)