Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
				Value	Unit
	High water content	Apples, cut in half	–18	36	Months	Thiophanate‐methyl	EFSA (2012)
		Tomatoes	–18	30	Months	Carbendazim	EFSA (2010)
	High oil content	Rapeseeds, intact	–18	12	Months	Thiophanate‐methyl Carbendazim	EFSA (2018a)
		Rapeseeds, homogenised	–18	1	Month	Thiophanate‐methyl	EFSA (2018a)
		Rapeseeds, homogenised	–18	3	Months	Carbendazim	EFSA (2018a)
	High protein content	Dry peas, intact	–18	12	Months	Thiophanate‐methyl Carbendazim	EFSA (2018a)
		Dry peas, homogenised	–18	3	Months	Thiophanate‐methyl Carbendazim	EFSA (2018a)
	High starch content	Wheat, intact	–18	12	Months	Thiophanate‐methyl Carbendazim	EFSA (2018a)
		Wheat, homogenised	–18	2	Weeks	Thiophanate‐methyl	EFSA (2018a)
		Wheat, homogenised	–18	3	Months	Carbendazim	EFSA (2018a)
	High acid content	Grapes, intact	–18	12	Months	Thiophanate‐methyl Carbendazim	EFSA (2018a)
		Grapes, homogenised	–18	< 10	Days	Thiophanate‐methyl	EFSA (2018a)
		Grapes, homogenised	–18	1	Month	Carbendazim	EFSA (2018a)
		Strawberries, intact	–18	9	Months	Thiophanate‐methyl	EFSA (2018a)
		Strawberries, intact	–18	12	Months	Carbendazim	EFSA (2018a)
	Processed commodities	Soyabeans, oil	–18	18	Months	Carbendazim	EFSA (2010)