Table 2.
Associations between Frequent Consumption of Mexican Food and Sleep-Related Variables Among Individuals of Mexican Descent; N = 100; Late Summer/Early Fall 2017; Nogales AZ
| N = 100 | Sleep Duration (hours) |
Sleep Quality (PSQI score) |
Insomnia Severity (ISI score) |
Sleepiness (ESS score) |
Snoring | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexican Diet | B | 95% CI | p | B | 95% CI | p | B | 95% CI | p | B | 95% CI | p | OR | 95% CI | p |
| No | Reference | Reference | Reference | Reference | Reference | ||||||||||
| Yes | 1.41 | 0.19, 2.62 | 0.0240 | 0.11 | −2.27, 2.48 | 0.9290 | 1.93 | −0.95, 4.81 | 0.1860 | −0.89 | −4.08, 2.31 | 0.5810 | 0.25 | 0.07, 0.93 | 0.0390 |
Models adjusted for age, sex, maternal education, paternal education, Mexican acculturation, and Anglo acculturation
OR Odds Ratio, CI Confidence Interval, PSQI Pittsburgh Sleep Quality Index, ISI Insomnia Severity Index, ESS Epworth Sleepiness Scale
P < 0.05 considered statistically significant