Table III:
Dietary intake according to gender (n = 131)
| Variables | Mean (SD) | p-valuea | ||
|---|---|---|---|---|
| Total (n = 131) | Male (n = 25) | Female (n = 106) | ||
| Energy (kcal) | 1693.07 (610.41) | 1925.24 (552.67) | 1638.32 (612.89) | 0.034* |
| Carbohydrate (g) | 227.11 (57.57) | 280.65 (62.14) | 214.49 (48.75) | 0.001* |
| Protein (g) | 67.52 (20.28) | 78.89 (29.42) | 64.83 (16.54) | 0.029* |
| Fat (g) | 53.84 (21.31) | 61.75 (31.06) | 51.97 (17.99) | 0.141 |
| Dietary Fibre (g) | 2.80 (1.78) | 2.41 (1.50) | 2.92 (1.83) | 0.194 |
| Sodium (mg) | 1975.99 (968.58) | 1923.75 (832.36) | 1988.31 (1001.17) | 0.766 |
| Potassium (mg) | 1448.92 (414.01) | 1549.68 (552.05) | 1425.16 (373.59) | 0.293 |
| Calcium (mg) | 432.07 (219.55) | 425.74 (267.59) | 433.57 (208.08) | 0.873 |
| Cholesterol (mg) | 159.50 (102.57) | 193.90 (167.63) | 151.39 (79.09) | 0.227 |
| Vitamin A (RE) | 739.43 (437.78) | 737.29 (565.89) | 739.93 (405.07) | 0.979 |
| Vitamin D (μg) | 8.22 (92.17) | 0.04 (0.21) | 10.15 (102.46) | 0.624 |
| Vitamin E (mg) | 4.15 (1.34) | 4.09 (1.41) | 4.16 (1.32) | 0.799 |
| Vitamin K (μg) | 18.44 (19.15) | 14.98 (16.77) | 19.25 (19.65) | 0.318 |
| Vitamin C (mg) | 62.37 (45.55) | 46.13 (34.49) | 66.20 (47.11) | 0.047* |
aIndependent t-test was applied. *p < 0.05.