Table 4.
FST statistic between sub-populations.
| FST | Cooking | French fry | Chip |
|---|---|---|---|
| French fry | 0.0088 | ||
| Chip | 0.0116 | 0.0098 | |
| Starch | 0.0323 | 0.0341 | 0.0130 |
Numbers close to zero indicate populations that are more genetically similar.
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