. 2021 Jun 16;22(7):2935–2953. doi: 10.1021/acs.biomac.1c00353

Table 1. Solution Properties of the Cheese Whey (CW)-Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with 3-Hydroxyvalerate (3HV) Contents of 20 mol % (PHBVCW20), 40 mol % (PHBVCW40), and 60 mol % (PHBVCW60)^a.

solution	3HV content (mol %)	solid content (wt %)	viscosity (cP)	surface tension (mN/m)	conductivity (μS/cm)	fiber diameter (μm)
PHBVCW20	20	2	216.2 ± 2.4^a	22.1 ± 0.1^a	0.13 ± 0.03^a	2.2 ± 0.2^a
PHBVCW40	40		156.8 ± 1.3^b	22.9 ± 0.3^b	0.06 ± 0.01^b	2.2 ± 0.1^a
PHBVCW60	60		171.3 ± 1.1^c	21.9 ± 0.1^a	0.09 ± 0.01^a	2.1 ± 0.2^a

Different letters (a–c) in the same column indicate a significant difference among the samples (p < 0.05).

Table 1. Solution Properties of the Cheese Whey (CW)-Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with 3-Hydroxyvalerate (3HV) Contents of 20 mol % (PHBVCW20), 40 mol % (PHBVCW40), and 60 mol % (PHBVCW60)a.