. 2021 Jun 16;22(7):2935–2953. doi: 10.1021/acs.biomac.1c00353

Table 2. Optical Properties of the Electrospun Biopapers of Commercial and Cheese Whey (CW)-Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with 3-Hydroxyvalerate (3HV) Contents of 20 mol % (PHBVCW20), 40 mol % (PHBVCW40), and 60 mol % (PHBVCW60)^b.

biopaper	a*	b*	L*	ΔE*	T
commercial PHBV2^a	0.35 ± 0.03^a	1.29 ± 0.01^a	89.14 ± 0.02^a		9.20 ± 0.08^a
PHBVCW20	–2.31 ± 0.04^b	10.46 ± 0.02^b	88.19 ± 0.05^b	9.60 ± 0.03^a	1.80 ± 0.03^b
PHBVCW40	–0.85 ± 0.01^c	5.80 ± 0.02^c	88.43 ± 0.04^c	4.72 ± 0.02^b	4.84 ± 0.02^c
PHBVCW60	–0.47 ± 0.02^d	5.99 ± 0.02^d	87.80 ± 0.03^d	4.96 ± 0.02^c	4.89 ± 0.03^c

Data reported in a previous study.²²

Different letters (a–d) in the same column indicate a significant difference among the samples (p < 0.05). a*: red/green coordinates (+a red, −a green); b*: yellow/blue coordinates (+b yellow, −b blue); L*: luminosity (+L luminous, −L dark); ΔE*: color differences; T: transparency.

Table 2. Optical Properties of the Electrospun Biopapers of Commercial and Cheese Whey (CW)-Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with 3-Hydroxyvalerate (3HV) Contents of 20 mol % (PHBVCW20), 40 mol % (PHBVCW40), and 60 mol % (PHBVCW60)b.

Table 2. Optical Properties of the Electrospun Biopapers of Commercial and Cheese Whey (CW)-Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with 3-Hydroxyvalerate (3HV) Contents of 20 mol % (PHBVCW20), 40 mol % (PHBVCW40), and 60 mol % (PHBVCW60)^b.