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. 2021 Jul 24;5(8):nzab103. doi: 10.1093/cdn/nzab103

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© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Relation between prececal lysine digestibility and feed intake (A), crop content pH (B), gizzard content pH (C), phytate concentrations in the crop content (D), ileum content pH (E), and calcium (F), phytate (G), and phosphorus (H) concentrations in the ileum content. Symbols represent least square means of prececal lysine digestibility and traits presented in the companion article (18), n = 6 pens/treatment with 15 birds/pen; relations for the prececal digestibility of other amino acids presented in Supplementary Figures 1–8. See Table 2 for abbreviations.