Table 2.
Median nutritional intake per day by quartile of DII among controls.
| Q1 | Q2 | Q3 | Q4 | %Variation (Q4-Q1)/|Q1| (%) | |
|---|---|---|---|---|---|
| N = 241 | N = 242 | N = 241 | N = 242 | ||
| DII (median) | − 3.22 | − 0.6 | 1.05 | 2.96 | + 192 |
| Dietary components | |||||
| Tea (ml) | 76 | 23 | 32 | 7 | − 91 |
| Onion (g) | 43 | 14 | 14 | 7 | − 84 |
| Flavonols (mg) | 25 | 14 | 10 | 7 | − 72 |
| Flavanones (mg) | 9 | 5 | 4 | 3 | − 67 |
| Isoflavones (mg) | 0.09 | 0.04 | 0.03 | 0.03 | − 67 |
| β-Carotene (µg) | 7475 | 5282 | 3689 | 3292 | − 56 |
| Vitamin C (mg) | 226 | 154 | 126 | 102 | − 55 |
| Fibre (g) | 34 | 23 | 19 | 17 | − 50 |
| n-3 Fattyacids (g) | 2 | 1 | 1 | 1 | − 50 |
| Thiamin (mg) | 2 | 1 | 1 | 1 | − 50 |
| Vitamin B12 (µg) | 9 | 7 | 4 | 5 | − 44 |
| Folate (µg) | 507 | 354 | 281 | 269 | − 47 |
| Vitamin E (mg) | 21 | 17 | 14 | 13 | − 38 |
| Iron (mg) | 11 | 8 | 7 | 7 | − 36 |
| Magnesium (mg) | 345 | 256 | 216 | 229 | − 34 |
| Alcohol (g) | 3 | 3 | 3 | 2 | − 33 |
| Zinc (mg) | 14 | 11 | 9 | 10 | − 29 |
| Anthocyanidins (mg) | 23 | 19 | 15 | 17 | − 26 |
| Selenium (µg) | 69 | 59 | 48 | 54 | − 22 |
| Flavan-3-ol (mg) | 34 | 26 | 26 | 27 | − 21 |
| Niacin (mg) | 17 | 15 | 13 | 14 | − 18 |
| Carbohydrate (g) | 171 | 138 | 128 | 143 | − 16 |
| n-6 Fattyacids (g) | 9 | 8 | 7 | 8 | − 11 |
| Protein (g) | 75 | 65 | 58 | 67 | − 11 |
| Caffeine (mg) | 138 | 134 | 132 | 131 | − 5 |
| Vitamin B6 (mg) | 2 | 2 | 1 | 2 | 0 |
| Riboflavin (mg) | 2 | 2 | 1 | 2 | 0 |
| Flavones (mg) | 2 | 1 | 1 | 2 | 0 |
| Vitamin D (µg) | 3 | 3 | 2 | 3 | 0 |
| Vitamin A (µg) | 364 | 321 | 284 | 386 | 6 |
| MUFA (g) | 30 | 26 | 26 | 32 | 7 |
| Cholesterol (mg) | 228 | 214 | 201 | 264 | 16 |
| Saturated fat (g) | 27 | 26 | 27 | 39 | 44 |
The CECILE study, France, 2005–2007.
MUFA monounsaturated fatty acids, PUFA polyunsaturated fatty acids.