Table 3.
Item-wise food consumption profile of a household in Household Integrated Economic Survey (HIES) consumption module.
| Household Code | Province | R | Itc (Code) Unit | q1 | v1 | q2 | v2 | q3 | v3 | q4 | v4 | T_Q | T_V |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10011100101 | Punjab | 1 | Milk (packed by milk plan) (1,101) L | 14 | 840 | 0 | 0 | 0 | 0 | 0 | 0 | 14 | 840 |
| 10011100101 | Punjab | 1 | Milk, powdered (for adults) (1,103) g | 1,500 | 645 | 0 | 0 | 0 | 0 | 0 | 0 | 1,500 | 645 |
| 10011100101 | Punjab | 1 | Curd/yogurt /lassi (1,104) kg | 1.5 | 84 | 0 | 0 | 0 | 0 | 0 | 0 | 1.5 | 84 |
| 10011100101 | Punjab | 1 | Other foods like ferni, kheer, custard (1,106) | 0 | 130 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 130 |
| 10011100101 | Punjab | 1 | Beef (1,201) kg | 2 | 520 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 520 |
| 10011100101 | Punjab | 1 | Eggs (1,204) No. | 12 | 75 | 0 | 0 | 0 | 0 | 0 | 0 | 12 | 75 |
| 10011100101 | Punjab | 1 | Banana (1,301) No. | 24 | 110 | 0 | 0 | 0 | 0 | 0 | 0 | 24 | 110 |
| 10011100101 | Punjab | 1 | Potato (1,501) kg | 5 | 200 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 200 |
| 10011100101 | Punjab | 1 | Onion (1,502) kg | 5 | 190 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 190 |
| 10011100101 | Punjab | 1 | Karela, ladyfinger, brinjal (1,505) kg | 3 | 110 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 110 |
| 10011100101 | Punjab | 1 | Other (green chillies, tura) (1,509) kg | 1 | 34 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 34 |
| 10011100101 | Punjab | 1 | salt simple (rock and sea) (1,601) kg | 1 | 12 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 12 |
| 10011100101 | Punjab | 1 | Chillies, red (1,603) g | 250 | 60 | 0 | 0 | 0 | 0 | 0 | 0 | 250 | 60 |
| 10011100101 | Punjab | 1 | Turmeric, coriander seeds (1,604) g | 250 | 60 | 0 | 0 | 0 | 0 | 0 | 0 | 250 | 60 |
| 10011100101 | Punjab | 1 | Ginger (1,605) g | 250 | 40 | 0 | 0 | 0 | 0 | 0 | 0 | 250 | 40 |
| 10011100101 | Punjab | 1 | Garlic (1,606) g | 300 | 48 | 0 | 0 | 0 | 0 | 0 | 0 | 300 | 48 |
| 10011100101 | Punjab | 1 | Cinnamon, caraway, cardamom (1,607) g | 125 | 50 | 0 | 0 | 0 | 0 | 0 | 0 | 125 | 50 |
| 10011100101 | Punjab | 1 | Sugar (desi or milled) (1,701) kg | 5 | 275 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 275 |
| 10011100101 | Punjab | 1 | Confectionery (toffee, chocolate) (1,704) No. | 50 | 120 | 0 | 0 | 0 | 0 | 0 | 0 | 50 | 120 |
| 10011100101 | Punjab | 1 | Squashes and syrups(not medicated) (1,802) L | 1 | 125 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 125 |
| 10011100101 | Punjab | 1 | Wheat and wheat flour (2,101) kg | 60 | 1,800 | 0 | 0 | 0 | 0 | 0 | 0 | 60 | 1,800 |
| 10011100101 | Punjab | 1 | Rice and rice flour (2,102) kg | 10 | 600 | 0 | 0 | 0 | 0 | 0 | 0 | 10 | 600 |
R, region (region = 1 for urban and 0 = rural), Itc, food items consumed, q1, q2, q3, and q4 indicate the sources from which the household acquired the food. v1, v2, v3, and v4 indicate the values or expenditure on acquired food items. There are two main sources: paid and consumed and unpaid and consumed. q1 and v1 belong to paid and consume category (those goods and services that actually consumed by the household and distinguished from total household purchases). Similarly, q2, q3, and q4 and v2, v3, and v4 belong to unpaid and consume category (those goods and services which are received as wages and salaries in kind, own produced goods and services, and received in the form of gifts, assistance, inheritances, or other sources, respectively). T_Q is the total food quantity consumed and T_V is the total value of respective food quantities. This table shows the consumption and expenditure profile for only one household of Punjab belonging to urban area. We have total 16,341 households in 2010–2011.