Table 5.
Average calories consumption from each food group at different income levels.
| Food groups |
Average calorie consumption of
(bottom 25 %) |
95% CI
(LL, UL) |
Average calorie consumption of
(Top 25 %) |
95% CI
(LL, UL) |
|---|---|---|---|---|
| Milk | 116.0357 | 113.423, 118.65 | 379.0401 | 370.62, 387.47 |
| Meat | 21.8167 | 21.203, 22.431 | 107.5021 | 105.103, 109.901 |
| Fruit | 17.2203 | 16.281, 18.159 | 85.8333 | 82.782, 88.884 |
| Vegetables | 48.90382 | 48.202, 49.606 | 84.3958 | 83.123, 85.674 |
| Spices | 6.3402 | 6.195, 6.485 | 15.372 | 15.062, 15.652 |
| Sugar | 177.4603 | 174.404, 180.516 | 293.8418 | 288.286, 299.398 |
| Wheat | 844.4921 | 835.0845, 853.90 | 759.542 | 750.053, 768.031 |
| Rice | 94.9373 | 90.397, 99.477 | 142.3725 | 138.133, 146.613 |
| Pulses | 33.7731 | 31.487, 36.358 | 63.131 | 61.896, 64.366 |
| Oil | 205.1743 | 203.005, 207.343 | 386.9707 | 381.999, 391.9421 |
| Other food groups | 6.9315 | 5.978, 7.884 | 55.3241 | 50.664, 59.984 |