Table 7.

Adequacy ratio of nutrient consumption for all households, the lowest 25% of households by income and the highest 25% of households by income.

Nutrients	Reference values	All	Lowest 25% of households	Highest 25% of households
Calories	2,350 kcal	90.43	73.68*	112.05
Protein	50 g	104.52	78.92*	139.98
Fat	65 g	90.94	63.52*	135.74
Carbohydrates	300 g	111.01	91.47	132.85
Calcium	1,000 mg	48.29*	32.46*	78.41*
Iron	20 mg	105.8	87.45*	125.65
Iodine	15 μg	29.39*	19.1*	44.76*
Zinc	15 μg	67.6*	55*	81.00*
Vitamin A	750 μg (RE)	52.28*	36.28*	77.01*

Adequacy ratio was calculated as the ratio of median intake (as in Table 6) to recommended daily intake. Values with * show nutrient deficiency compared with recommended values.

RE, retinol equivalents.