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. 2020 Dec 25;35(4):277–283. doi: 10.7555/JBR.34.20200123

Table 1. Magnetic, SPR and EIS sensors based on magnetic nanoparticles.

Sensor MP composition      NP size Bacterial target Detection limit
(cell/mL)
Detection range
(cell/mL)
Ref.
MP: superparamagnetic particle; NP: nanoparticle; ND: no data; GMR: giant magnetoresistive; SQUID: superconducting quantum interference device; MRS: magnetic relaxation switching; SPR: surface plasmon resonance; LRSPR: long-range SPR; EIS: electrochemical impedance spectroscopy; L. monocytogenes: Listeria monocytogenes; P. aeruginosa: Pseudomonas aeruginosa; S. enterica: Salmonella enterica; S. enteritidis: Salmonella enteritidis; E. coli: Escherichia coli.
GMR Streptavidin conjugated MPs 1 µm ND 104 ND [41]
SQUID Biotin conjugated MPs 50 nm L. monocytogenes ~108 ND [42]
MRS Carboxyl group modified Fe3O4 MPs ~10 nm P. aeruginosa 50 102−106 [43]
MRS Carboxyl group modified Fe2O3/Fe3O4 MPs 30 nm and 250 nm S. enterica 102 104−108 [19]
SPR Carboxyl group modified Fe3O4 MPs 6 nm S. enteritidis 14 14–1.4×109 [44]
LRSPR Polysaccharide conjugated MPs 200 nm E. coli 50 102−107 [23]
EIS Carboxyl group modified Fe3O4 MPs 2.7 µm E. coli 102 102−104 [8]