Table 2.
Dietary fat intake as a proportion of total energy (TE) intake.
| Total fat (%TE) | 31.5±13.7 |
| Saturated fat (%TE) | 12.3±7.0 |
| Polyunsaturated fat (%TE) | 4.7±2.5 |
| Monounsaturated fat (%TE) | 10.5±5 |
Data are mean ± SD. n = 46.
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