Table 3.
Biosecurity indicators | Category | Number of farms | Percentage (%) |
---|---|---|---|
Distance of the farm from the main road (m) | 0–50 | 31 | 70.45 |
>50–100 | 4 | 9.09 | |
>100–300 | 4 | 9.09 | |
>300 | 5 | 11.36 | |
| |||
Distance from the nearest farm (m) | <500 | 39 | 88.64 |
≥500 | 5 | 11.36 | |
| |||
Distance from the residential place (m) | 0–20 | 27 | 61.36 |
>20–200 | 10 | 22.73 | |
>200 | 7 | 15.91 | |
| |||
No standing water near the farm | Yes | 13 | 29.55 |
No | 31 | 70.45 | |
| |||
Premise with modified open side and curtains | Yes | 44 | 100 |
No | 0 | 0.00 | |
| |||
Housing position | East-west | 10 | 22.73 |
Others | 34 | 77.27 | |
| |||
Chicken houses and hatcheries constructed of impervious material | Yes | 19 | 48.18 |
No | 25 | 51.82 | |
| |||
Biosecurity training to employee | Yes | 3 | 6.82 |
No | 41 | 93.18 |