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The proportion of short-chain fatty acids (SCFA) (μmol/g DM of digesta) produced in vivo at the level of the ileum (A) and caeca (B) at slaughter age (d 36) for broilers fed the control diet or diets supplemented with Bel10, Bel100, Bel1000, Eco10, Eco100 and Eco1000 (n = 5). The total amount of branched short-chain fatty acids (BCFA) was calculated as the sum of the amounts of isobutyric and isovaleric acid.
