Table 3.
Effect of probiotics on the growth performance and immune organ indexes of broilers (n = 6/group).
| Item | Treatments1 |
SEM | P-value | ||
|---|---|---|---|---|---|
| Control | BSC10 | Lac16 | |||
| Body weight, g | |||||
| Day 1 | 47.89 | 47.82 | 48.07 | 0.49 | 0.34 |
| Day 14 | 344.29 | 357.14 | 355.24 | 4.76 | 0.10 |
| Day 21 | 637.88b | 659.85ab | 679.55a | 9.67 | 0.003 |
| Day 42 | 2,030.87 | 2,069.44 | 2,071.30 | 24.28 | 0.47 |
| Average daily gain, g/d | |||||
| Day 1 to 14 | 22.80 | 23.79 | 23.63 | 0.34 | 0.07 |
| Day 14 to 21 | 41.94b | 43.24ab | 46.33a | 1.12 | 0.001 |
| Day 1 to 21 | 28.09b | 29.14ab | 30.07a | 0.47 | 0.02 |
| Day 21 to 42 | 69.65 | 70.48 | 69.59 | 1.01 | 0.85 |
| Day 1 to 42 | 48.11 | 49.09 | 49.1 | 0.56 | 0.46 |
| Average daily feed intake, g/d | |||||
| Day 1 to 14 | 39.30 | 39.45 | 40.37 | 0.46 | 0.22 |
| Day 14 to 21 | 75.81 | 76.24 | 74.62 | 0.65 | 0.19 |
| Day 1 to 21 | 52.14 | 52.27 | 52.45 | 0.33 | 0.84 |
| Day 21 to 42 | 150.86 | 148.35 | 151.15 | 1.71 | 0.57 |
| Day 1 to 42 | 104.43 | 103.54 | 104.01 | 1.60 | 0.94 |
| Feed conversion rate | |||||
| Day 1 to 14 | 1.72 | 1.66 | 1.71 | 0.03 | 0.28 |
| Day 14 to 21 | 1.81a | 1.76a | 1.61b | 0.06 | 0.01 |
| Day 1 to 21 | 1.86a | 1.79ab | 1.74b | 0.04 | 0.04 |
| Day 21 to 42 | 2.17 | 2.10 | 2.17 | 0.03 | 0.27 |
| Day 1 to 42 | 2.16 | 2.10 | 2.11 | 0.05 | 0.76 |
| Spleen index | |||||
| Day 14 | 0.86 | 0.68 | 0.92 | 0.08 | 0.054 |
| Day 21 | 0.85 | 0.96 | 1.01 | 0.14 | 0.67 |
| Day 42 | 1.30 | 1.14 | 0.92 | 0.14 | 0.12 |
| Bursa of fabrieius index | |||||
| Day 14 | 1.97 | 1.95 | 2.15 | 0.17 | 0.63 |
| Day 21 | 1.87 | 2.49 | 2.21 | 0.28 | 0.27 |
| Day 42 | 1.67 | 1.85 | 1.62 | 0.23 | 0.76 |
a, b Mean values within a row with no common superscript differ significantly (P < 0.05).
Control: control group; BSC10: basal diet supplemented with Paenibacillus polymyxa 10 (1.0 × 108 CFU/kg feed); Lac16: basal diet supplemented with Lactobacillus plantarum 16 (1.0 × 108 CFU/kg feed).