| Crop and/or situation | MS or country | F G or Ia | Pests or group of pests controlled | Preparation | Application | Application rate per treatment | PHI (days)c | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typeb | Conc. a.s. | Method kind | Range of growth stages and seasonc | Number min–max | Interval between application (min) | a.s./hL min–max | Water L/ha min–max | Rate and unit | ||||||
| Outdoor uses in northern EU – Fosetyl | ||||||||||||||
| Apples | HU, Sl, PL | F | PHYTCC VENTIN ERWIAM | WG | 800 g/kg | Foliar treatment – spraying | 55–85 | 3 | – | – | 3.6 kg a.i./ha | 28 | Other method of treatment: Drench 4 g a.s./ tree | |
| Pears | HU, Sl | F | PHYTCC VENTIN ERWIAM | WG | 800 g/kg | Foliar treatment – spraying | 55–85 | 3 | – | – | 3.6 kg a.i./ha | 28 | ||
| Quinces | FR | F | ERWIAM | WG | 800 g/kg | Foliar treatment – spraying | 59–75 | 3 | 4 | – | – | 3 kg a.i./ha | 28 | |
| Medlars | FR | F | WG | 800 g/kg | Foliar treatment – spraying | 55–85 | 3 | – | – | 3 kg a.i./ha | 28 | |||
| Loquats | FR | F | WG | 800 g/kg | Foliar treatment – spraying | 55–85 | 3 | – | – | 3 kg a.i./ha | 28 | |||
| Table grapes | DE | F | Plasmopara vitriol | WG | 622 g/L | Foliar treatment – spraying | 53–79 | 2 | 10–14 | 0.47–1.86 kg a.i./ha | 28 | |||
| Wine grapes | CZ | F | Plasvi | WG | 500 g/kg | Foliar treatment – spraying | 61–75 | 3 | 10 | – | – | 1.5 kg a.i./ha | 28 | |
| Strawberries | NL | F | PHYTCC PHYTFR | WG | 800 g/kg | Soil treatment – general (see also comment field) | 7–87 | 3 | – | – | 6 kg a.i./ha | 14 | Treatment between rows | |
| Blackberries | DE | F | Peronospora sparsa, downy mildew | WG | Foliar treatment – spraying | 60–85 | 2 | 10 | – | – | 1.62 kg a.i./ha | 14 | ||
| Raspberries | FI | F | Peronospora spp. | WG | 800 g/kg | Foliar treatment – spraying | 3 | 7 | – | – | 0.96 kg a.i./ha | 14 | Finnish authorisation refers to ‘arctic bramble’ instead of ‘raspberries’. | |
| Onions | RO | F | WG | 800 g/kg | Foliar treatment – spraying | 41–47 | 3 | 10 | – | – | 1.5 kg a.i./ha | 7 | ||
| Cucumbers | DK, SE, SK, FR | F | PSPECU PHYTSP | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 3 days |
| Gherkins | DK, SE, SK, FR | F | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 3 days | |
| Courgettes | DK, SE, SK | F | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 3 days | |
| Melons | DK | F | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./.ha PHI = 14 days |
| Pumpkins | DK | F | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 14 days |
| Watermelons | DK | F | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./.ha PHI = 14 days |
| Lamb's lettuces | DK, FI, SE | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Lettuces | DK, FI, SE | F | BREMLA | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | Other methods of treatment: Soil drench treatment on plant bed at 80 kg a.s./ha; PHI 14 days Drip irrigation 0.56 kg a.s./m3 |
| Escaroles | DK, FI, SE | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Cresses | DK, FI, SE | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Land cresses | DK, FI, SE | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Roman rocket | DK, FI, SE | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Red mustards | DK, FI, SE | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Baby leaf crops | DK, FI, SE | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Spinaches | UK | F | PEROFS | SL | 310 g/L | Foliar treatment – spraying | 12–49 | 3 | 7 | – | – | 0.775 kg a.i./ha | 14 | |
| Chards | UK | F | SL | 310 g/L | Foliar treatment – spraying | 12–49 | 3 | 7 | – | – | 0.775 kg a.i./ha | 14 | ||
| Witloofs/Belgian endives | BE | F | WG | 800 g/kg | Foliar treatment (see also comment field) | 1 | 120 kg a.i./ha | 21 | Prior to the forcing of the roots, the chicory plants on the field may also receive 2 foliar applications at the a maximum rate of 4 kg a.i./ha (see GAP chicory roots) | |||||
| Chervil | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Chives | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Celery leaves | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Parsley | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Sage | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Rosemary | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Thyme | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Basil | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Laurel | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Tarragon | DE | F | Peronospora | WG | 746 g/kg | Foliar treatment – spraying | Upon pest appearance | 2 | 10–14 days | 0.28–1.12 kg a.s./hL | 200–800 | 2.24 kg a.i./ha | 21 | |
| Peas (dry) | NL | F | WG | 800 g/kg | Seed treatment – general (see also comment field) | 0–0 | 1–1 | – | – | 0.32 kg a.i./100 kg | n.a. | |||
| Herbal infusions from flowers | DE | F | WG | 746 g/kg | Foliar treatment – spraying | 51 | 2 | 10 | – | – | 2.24 kg a.i./ha | 7 | ||
| Hops | DE, Sl, FR | F | PSPEHU | WG | 800 g/kg | Foliar treatment – spraying | 20–80 | 8 | 7 | – | – | 8 kg a.i./ha | 14 | |
| Seed spices | DE | F | Peronospora spp. | WG | 746 g/kg | Foliar treatment – spraying | 59–65 | 2 | 10 | – | – | 2.238 kg a.i./ha | 50 | Anise, black caraway, celery, coriander, cumin, dill, fennel |
| Fruit spices | DE | F | Peronospora spp. | WG | 746 g/kg | Foliar treatment – spraying | 59–65 | 2 | 10 | – | – | 2.238 kg a.i./ha | 50 | Caraway, cardamom (for use of seeds and/or berries as spices) |
| Chicory roots | FR, BE | F | PHYTSP | WG | 800 g/kg | Foliar treatment – spraying | 35–47 | 2 | 14 | – | – | 4 kg a.i./ha | 15 | |
MS: Member State; a.s.: active substance; WG: water‐dispersible granule; a.i.: active ingredient; SL: soluble concentrate.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system. Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
c
PHI: minimum preharvest interval.