Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/Source
				Value	Unit
	Fosetyl
	High water content	Cucumbers	–18 to −25	25	Months	Phosphonic acid and its salts expressed as phosphonic acid. Sum of fosetyl, phosphonic acid and their salts expressed as phosphonic acid	France, (2018a), EFSA (2018e)
		Lettuces		24	Months	Phosphonic acid and its salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
		Lettuces		25	Months	Sum of fosetyl, phosphonic acid and their salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
		Head cabbages		24	Months	Phosphonic acid and its salts expressed as phosphonic acid	France (2018a); EFSA (2018e)
		Head cabbages		25	Months	Sum of fosetyl, phosphonic acid and their salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
		Cherry tomatoes		24	Months	Phosphonic acid and its salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
		Tomatoes		25	Months	Sum of fosetyl, phosphonic acid and their salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
	High oil content	Avocados		25	Months	Phosphonic acid and its salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
		Avocados		29	Months	Sum of fosetyl, phosphonic acid and their salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
	High protein content	White dry beans		24	Months	Phosphonic acid and its salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
	High starch content	Potatoes		25	Months	Phosphonic acid and its salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
		Potatoes		25	Months	Sum of fosetyl, phosphonic acid and their salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
	High acid content	Grapes		25	Months	Phosphonic acid and its salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
		Oranges		24	Months	Phosphonic acid and its salts expressed as phosphonic acid	France (2018a), EFSA (2018e)
	Potassium and disodium phosphonates
	High water content	Wheat, whole plant	–20	12	Months	Phosphonic acid	EFSA (2019a)
		Apples	–18	12	Months	Phosphonic acid	EFSA (2018b)
		peaches	–18	307	Days	Phosphonic acid	EFSA (2018b)
	High oil content	Almond	–20	218	Days	Phosphonic acid	EFSA (2018b)
		Pistachio	–20	221		Phosphonic acid	EFSA (2018b)
		Walnut	–20	146		Phosphonic acid	EFSA (2018b)
	High protein	–	–	–	–	–	–
	Dry/High starch	Wheat, grain	–20	12	Months	Phosphonic acid	EFSA (2019a)
		Potato	–20	12	Months	Phosphonic acid	EFSA (2019a)
	High acid content	Grapes	–20	12	Months	Phosphonic acid	EFSA (2013)
	Processed products	Peach jam, puree, nectar and canned peaches	–18	112–114	Days	Phosphonic acid	EFSA (2018b)
	Others	Wheat straw	–20	12	Months	Phosphonic acid	EFSA (2019a)