| Crop and/or situation | MS or country | F G or Ia | Pests or group of pests controlled | Preparation | Application | Application rate per treatment | PHI (days)c | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typeb | Conc. a.s. | Method kind | Range of growth stages & seasonc | Number min–max | Interval between application (min) | a.s./hL min–max | Water L/ha min–max | Rate and unit | ||||||
| Outdoor uses in southern EU – Fosetyl | ||||||||||||||
| Grapefruits | ES, IT | F | Phytophthora | WG | 800 g/kg | Foliar treatment – spraying | 38–81 | 3 | – | – | 4.8 kg a.i./ha | 14 | 1st application: April–May/2° application: July–August/3th application: October– December | |
| Oranges | ES, IT | F | Phytophthora | WG | 800 g/kg | Foliar treatment – spraying | 38–81 | 3 | – | – | 4.8 kg a.i./ha | 14 | 1st application: April–May/2° application: July–August/3th application: October– December | |
| Lemons | ES, IT | F | Phytophthora | WG | 800 g/kg | Foliar treatment – spraying | 38–81 | 3 | – | – | 4.8 kg a.i./ha | 14 | 1st application: April–May/2° application: July–August/3th application: October– December | |
| Limes | ES, IT | F | Phytophthora | WG | 800 g/kg | Foliar treatment – spraying | 38–81 | 3 | – | – | 4.8 kg a.i./ha | 14 | 1st application: April–May/2° application: July–August/3th application: October– December | |
| Mandarins | ES, IT | F | Phytophthora | WG | 800 g/kg | Foliar treatment – spraying | 38–81 | 3 | – | – | 4.8 kg a.i./ha | 14 | 1st application: April–May/2° application: July–August/3th application: October– December | |
| Chestnuts | PT | F | Phytophthora cinnamomi | WG | 74.6% (w/w) | Foliar treatment – general (see also comment field) | 4 | – | – | 1.87 kg a.i./ha | n.a. | In nurseries with plants from 4–6 leaves | ||
| Apples | ES | F | PHYTCCVENTINERWIAM | WP | 800 g/kg | Foliar treatment – spraying | 39–89 | 3 | – | – | 3.6 kg a.i./ha | 15 | 1st appl.: April/2nd appl.:July | |
| Pears | ES | F | PHYTCCVENTINERWIAM | WP | 800 g/kg | Foliar treatment – spraying | 39–89 | 3 | – | – | 3.6 kg a.i./ha | 15 | 1st appl.: April/2nd appl.:July | |
| Quinces | ES | F | PHYTCCVENTINERWIAM | WP | 800 g/kg | Foliar treatment – spraying | 39–89 | 3 | – | – | 3.6 kg a.i./ha | 15 | 1st appl.: April/2nd appl.:July | |
| Medlars | ES | F | PHYTCCVENTINERWIAM | WP | 800 g/kg | Foliar treatment – spraying | 39–89 | 3 | – | – | 3.6 kg a.i./ha | 15 | 1st appl.: April/2nd appl.:July | |
| Loquats | ES | F | PHYTCCVENTINERWIAM | WP | 800 g/kg | Foliar treatment – spraying | 39–89 | 3 | – | – | 3.6 kg a.i./ha | 15 | 1st appl.: April/2nd appl.:July | |
| Apricots | ES | F | WG | 800 g/kg | Foliar treatment – spraying | 69–81 | 2 | – | – | 3 kg a.i./ha | 28 | |||
| Peaches | ES | F | WG | 800 g/kg | Foliar treatment – spraying | 69–81 | 2 | – | – | 3 kg a.i./ha | 28 | |||
| Table grapes | ES | F | Plasvi | WG | 500 g/kg | Foliar treatment – spraying | 7–81 | 7 | 7 | – | – | 2 kg a.i./ha | 28 | Other method of treatment: Dipping 0.2 kg a.s./hl |
| Wine grapes | ES | F | Plasvi | WG | 500 g/kg | Foliar treatment – spraying | 7–81 | 7 | 7 | – | – | 2 kg a.i./ha | 28 | Other method of treatment: Dipping 0.2 kg a.s./hl |
| Strawberries | EL, FR, IT | F | PHYTCCPHYTFR | WG | 800 g/kg | Foliar treatment – spraying | 7–87 | 3 | 10 | – | – | 4 kg a.i./ha | 14 | Other methods of treatment: Dipping 4 kg a.s./ha Drench treatment of plant |
| Kiwi fruits | IT, PT | F | Phytophthora | WG | 800 g/kg | Foliar treatment – spraying | 69–81 | 2 | 100 | – | – | 4 kg a.i./ha | 40 | In addition for diseased plants 1 sprinkle/ month at the base of the plant with 1–2 litres/plant at rate 5 kg ‘Aliette’/hl |
| Avocados | ES | F | PHYTSPERWIAM | WG | 800 g/kg | Foliar treatment – spraying | 31 to | 3 | 14 | – | – | 4.8 kg a.i./ha | 14 | |
| Potatoes | ES, IT | F | PHYTINALTESO | WG | 298 g/kg | Foliar treatment – spraying | 11–69 | 3–4 | 10 | – | – | 1.4 kg a.i./ha | 20 | |
| Onions | EL | F | WG | 666.6 g/kg | Foliar treatment – spraying | 41–47 | 3 | 10 | – | – | 1.5 kg a.i./ha | 7 | ||
| Tomatoes | EL | F | PHYTINALTESO | WG | 800 g/kg | Foliar treatment – spraying | 10–81 | 4 | – | – | 2 kg a.i./ha | 3 | Other method of treatment: (drench in nursery 2 × 0.93 g/m2, followed by drip irrigation 2 × 0.93 kg a.s./ha) | |
| Sweet peppers | IT | F | PSYPSP, PYTHSP | SL | 310 g/kg | Local treatment – general (see also comment field) | 20–95 | 1–2 | – | – | 0.93 kg a.i./ha | 3 | ||
| Aubergines | EL | F | PHYTINALTESO | WG | 800 g/kg | Foliar treatment – spraying | 81 | 5 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 3 days |
| Cucumbers | EL, FR, IT | F | PSPECUPHYTSP | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 3 days |
| Gherkins | EL, FR | F | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 3 days | |
| Courgettes | EL, FR | F | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 3 days | |
| Melons | FR | F | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 14 days |
| Pumpkins | FR | F | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 14 days |
| Watermelons | FR | F | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | Other method of treatment: Drip irrigation: 0.93 kg a.s./ha PHI = 14 days |
| Broccoli | IT | F | PHYTSP, PYTHSP | SL | 310 g/kg | Local treatment – drenching | 0–10 | 1–2 | – | – | 0.93 kg a.i./ha | n.a. | ||
| Cauliflowers | IT | F | PHYTSP, PYTHSP | SL | 310 g/kg | Local treatment – drenching | 0–10 | 1–2 | – | – | 0.93 kg a.i./ha | n.a. | ||
| Lamb's lettuces | PT | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Lettuces | PT | F | BREMLA | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | Other methods of treatment: Soil drench treatment on plant bed at 80 kg a.s./ha; PHI 14 days Drip irrigation 0.56 kg a.s./m3 |
| Escaroles | PT, BG | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Cresses | PT | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Land cresses | PT | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Roman rocket | PT | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Red mustards | PT | F | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Baby leaf crops | PT | F | Downy mildew; Pythium | WG | 74.6% (w/w) | Foliar treatment – spraying | 2 | 7 | – | – | 1.87 kg a.i./ha | 14 | ||
| Spinaches | IT | F | PEROFS | SL | 310 g/L | Foliar treatment – spraying | 12–49 | 2 | 7 | – | – | 0.775 kg a.i./ha | 14 | |
| Globe artichokes | EL, IT, MT | F | BREMLA | WG | 800 g/kg | Foliar treatment – spraying | 14–45 | 4 | 10 | – | – | 1.6 kg a.i./ha | 21 | |
| Leeks | EL | F | Foliar treatment – spraying | 4 | – | – | 2.4 kg a.i./ha | 3 | ||||||
MS: Member State; a.s.: active substance; WG: water‐dispersible granule; a.i.: active ingredient; WP: wettable powder; SL: soluble concentrate.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system. Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
c
PHI: minimum preharvest interval.