| Crop and/orsituation | MS or country | F G or Ia | Pests or Group of pests controlled | Preparation | Application | Application rate per treatment | PHI(days)c | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Type b | Conc. a.s. | Method kind | Range ofgrowth stages & seasonc | Number min–max | Interval between application (min) | a.s./hL min–max | Water L/ha min–max | Rate and unit | ||||||
| Indoor uses and post‐harvest uses in EU – Fosetyl | ||||||||||||||
| Grapefruits | ES | I | Phytophthora sp. | WG | 800 g/kg | Post‐harvest treatment – drenching | 1–1 | – | – | 0.32 kg a.i./hL | n.a. | |||
| Oranges | ES | I | Phytophthora sp. | WG | 800 g/kg | Post‐harvest treatment – drenching | 1–1 | – | – | 0.32 kg a.i./hL | n.a. | |||
| Lemons | ES | I | Phytophthora sp. | WG | 800 g/kg | Post‐harvest treatment – drenching | 1–1 | – | – | 0.32 kg a.i./hL | n.a. | |||
| Limes | ES | I | Phytophthora sp. | WG | 800 g/kg | Post‐harvest treatment – drenching | 1–1 | – | – | 0.32 kg a.i./hL | n.a. | |||
| Mandarins | ES | I | Phytophthora sp. | WG | 800 g/kg | Post‐harvest treatment – drenching | 1–1 | – | – | 0.32 kg a.i./hL | n.a. | |||
| Strawberries | EL, IT | I | PHYTCCPHYTFR | WG | 800 g/kg | Foliar treatment – spraying | 7–87 | 3 | 10 | – | – | 4 kg a.i./ha | 14 | Other method of treatment:Dipping 4 kg a.s./ ha |
| Blackberries | DE, PT | I | Peronospora sparsa, downy mildew | WG | Foliar treatment – spraying | 60–85 | 2 | 10 | – | – | 1.87 kg a.i./ha | 14 | ||
| Raspberries | PT | I | Phytophthora sp. | WG | 74.6% (w/w) | Foliar treatment – spraying | 2 | 15 | – | – | 1.87 kg a.i./ha | 14 | ||
| Celeriacs | DE, BE | I | Pythium spp. | Local treatment – drenching | 2 | 7 | – | – | 9.3 kg a.i./ha | Drench application at sowing/early post‐emergence (indoor) before transplantation of the crop (outdoor) | ||||
| Radishes | NL, DE, BE | I | Peronospora spp. | SL | 530 g/L | Foliar treatment – spraying | 0–12 | 1–2 | 7 | – | – | 0.775 kg a.i./ha | 14 | |
| Tomatoes | EL, FR | I | PHYTINALTESO | WG | 800 g/kg | Foliar treatment – spraying | 10–81 | 4 | – | – | 2 kg a.i./ha | 3 | Other methods of treatment:Soil treatment (drench in nursery) 2 × 9.3 kg a.s./ha; PHI = 3 daysDrip irrigation 2 × 0.93 kg a.s./ha; PHI = 3 days | |
| Sweet peppers | FI | I | Phytophthora sp. | SL | 310 g/L | Local treatment – drenching | 2 | – | – | 0.93 g a.i./m2 | 3 | 0.93 g a.s./m2 corresponding to 9.3 kg a.s./ha | ||
| Aubergines | FR | I | PHYTINALTESO | WG | 800 g/kg | Foliar treatment – spraying | 10–81 | 4 | – | – | 2 kg a.i./ha | 3 | Other methods of treatment:Soil treatment (drench in nursery) 2 × 9.3 kg a.s./ha; PHI = 3 daysDrip irrigation 2 × 0.93 kg a.s./ha;PHI = 3 days | |
| Cucumbers | DK, FI, SE, SK | I | PSPECUPHYTSP | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other methods of treatment:Soil treatment (drench in nursery) 0.93 g a.s./m2; PHI = 3 daysDrip irrigation 0.93 kg a.s./ha; PHI = 3 days |
| Gherkins | DK, SE, SK | I | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other methods of treatment:Soil treatment (drench in nursery) 0.93 g a.s./m2; PHI = 3 daysDrip irrigation 0.93 kg a.s./ha; PHI = 3 days | |
| Courgettes | DK, FI, SE, SK | I | WG | 800 g/kg | Foliar treatment – spraying | 11–87 | 4 | 7 | – | – | 3.2 kg a.i./ha | 3 | Other methods of treatment:Soil treatment (drench in nursery) 0.93 g a.s./m2; PHI = 3 daysDrip irrigation 0.93 kg a.s./ha; PHI = 3 days | |
| Melons | DK, FR | I | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | |
| Pumpkins | DK, FR | I | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | |
| Watermelons | DK, FR | I | PSPECU | WG | 800 g/kg | Foliar treatment – spraying | 11–85 | 2 | 8 | – | – | 3.2 kg a.i./ha | 3 | |
| Broccoli | EL | I | WG | 800 g/kg | Soil treatment – general (see also comment field) | 0–13 | 1 | – | – | 80 kg a.i./ha | n.a. | The GAP consists in one drench application between sowing and transplanting | ||
| Cauliflowers | EL | I | WG | 800 g/kg | Soil treatment – general (see also comment field) | 0–13 | 1 | – | – | 80 kg a.i./ha | n.a. | The GAP consists in one drench application between sowing and transplanting | ||
| Brussels sprouts | EL | I | WG | 800 g/kg | Soil treatment – general (see also comment field) | 0–13 | 1 | – | – | 80 kg a.i./ha | n.a. | The GAP consists in one drench application between sowing and transplanting | ||
| Head cabbages | EL | I | WG | 800 g/kg | Soil treatment – general (see also comment field) | 0–13 | 1 | – | – | 80 kg a.i./ha | n.a. | The GAP consists in one drench application between sowing and transplanting | ||
| Chinese cabbages | DE, UK, FR, BE | I | SL | 310 g/L | Soil treatment – general (see also comment field) | 0–13 | 1–2 | 7 | – | – | 9.3 kg a.i./ha | n.a. | The GAP consists in one drench application between sowing and transplanting | |
| Kales | UK | I | WP | 80% (w/w) | Soil treatment – general (see also comment field) | 0–8 | 1–1 | – | – | 40 kg a.i./ha | n.a. | The GAP consists in one spray application between sowing and transplanting. Note seedlings are transplanted outdoors. | ||
| Kohlrabies | DE, FR | I | SC | 310 g/kg | Soil treatment – general (see also comment field) | 0–13 | 1–2 | 7 | – | – | 9.3 kg a.i./ha | n.a. | The GAP consists in one drench application between sowing and transplanting | |
| Lamb's lettuces | DK, FI, PT, SE | I | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Lettuces | DK, FI, PT, SE | I | BREMLA | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | Other methods of treatment:Soil drench treatment on plant bed at 80 kg a.s./ha; PHI 14 daysDrip irrigation 0.56 kg a.s./m3 |
| Escaroles | DK, FI, PT, SE | I | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Cresses | DK, FI, PT, SE | I | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Land cresses | DK, FI, PT, SE | I | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Roman rocket | DK, FI, PT, SE | I | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Red mustards | DK, FI, PT, SE | I | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Baby leaf crops | DK, FI, PT, SE | I | WG | 800 g/kg | Foliar treatment – spraying | 14 to | 4 | 8 | – | – | 2.4 kg a.i./ha | 14 | ||
| Spinaches | BE | I | Downy mildew | SL | 310 g/L | Foliar treatment – spraying | 1 | – | – | 0.78 kg a.i./ha | 21 | |||
| Witloofs | BE | I | Downy mildew | SL | 310 g/L | Local treatment – dipping | 1 | – | – | 12.4 g a.i./hL | 21 | Treatment via the fertilising solution at beginning of forcing. Another method consists of a local treatment on the root necks at 1 × 6.2 g a.s./m2, PHI: 21 days. | ||
| Chervil | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Chives | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Celery leaves | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Parsley | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Sage | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Rosemary | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Thyme | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Basil | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Laurel | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Tarragon | DE | I | Pythium ssp. | SL | 530 g/L | Local treatment – drenching | 1 | – | – | 9.3 kg a.i./ha | n.a. | After sowing or after planting | ||
| Asparagus | DE | I | Pythium ssp. | SL | 310 g/L | Local treatment – drenching | 2 | 7 | – | – | 9.3 kg a.i./ha | n.a. | After seedling | |
| Florence fennels | DE, BE | I | Pythium spp. | Local treatment – drenching | 2 | 7 | – | – | 9.3 kg a.i./ha | Drench application at sowing/early post‐emergence (indoor) before transplantation of the crop (outdoor) – Young plantation, directly after sowing | ||||
MS: Member State; a.s.: active substance; WG: water‐dispersible granule; a.i.: active ingredient; WP: wettable powder; SL: soluble concentrate; SC: suspension concentrate.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system. Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
c
PHI: minimum preharvest interval.