| Crop and/or situation | MS or country | F G or Ia | Pests or group of pests controlled | Preparation | Application | Application rate per treatment | PHI (days)c | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typeb | Conc. a.s. | Method kind | Range of growth stages and seasonc | Number min–max | Interval between application (min) | a.s./hL min–max | Water L/ha min–max | Rate and unit | ||||||
| Outdoor uses in southern EU – potassium phosphonates | ||||||||||||||
| Grapefruits | BG, ES, EL, FR | F | Phytophthora sp. | SL | 790 g/L | Foliar treatment – broadcast spraying | 40 to | 2 | 20 | – | – | 6,912.5 g a.i./ha | 15 | |
| Oranges | BG, ES, EL, FR | F | Phytophthora sp. | SL | 790 g/L | Foliar treatment – broadcast spraying | 40 to | 2 | 20 | – | – | 6,912.5 g a.i./ha | 15 | |
| Lemons | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | From 19 | 3 | 20 | – | – | 6,912.5 g a.i./ha | 15 | The reported MS is the MS acting as EMS in the framework of the MRL application where this use was assessed | |
| Limes | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | From 19 | 3 | 20 | – | – | 6,912.5 g a.i./ha | 15 | The reported MS is the MS acting as EMS in the framework of the MRL application where this use was assessed | |
| Mandarins | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | From 19 | 3 | 20 | – | – | 6,912.5 g a.i./ha | 15 | The reported MS is the MS acting as EMS in the framework of the MRL application where this use was assessed | |
| Almonds | EL | F | Botryosphaeria dothidea (BOTSDO) | SL | 755 g/L | Foliar treatment – broadcast spraying | 9–85 | 1–6 | 5 | – | – | 4,530 g a.i./ha | 21 | |
| Chestnuts | EL | F | Phytophthora spp. (PHYTSP), Xanthomonas arboricola pv. Juglandis (XANTJU), Antracnosis: Gnomonia leptostyla (GNOMLE) and Colletotrichum sp. (COLLSP), Alternaria spp. (ALTESP) | SL | 755 g/L | Foliar treatment – broadcast spraying | 9–85 | 1–6 | 5 | – | – | 4,530 g a.i./ha | 21 | 5 day spray interval against Xanthomonas and Antracnosis: 4 applications at BBCH 09–69 |
| Hazelnuts | EL | F | Phytophthora spp. (PHYTSP), Xanthomonas arboricola pv. Juglandis (XANTJU), Antracnosis: Gnomonia leptostyla (GNOMLE) and Colletotrichum sp. (COLLSP), Alternaria spp. (ALTESP) | SL | 755 g/L | Foliar treatment – broadcast spraying | 9–85 | 1–6 | 5 | – | – | 4,530 g a.i./ha | 21 | Against Phytophthora max 4 applications (in total 2 applications at BBCH 68‐71 and 2 applications at BBCH 83–85) |
| Pistachios | EL | F | Alternaria spp. (ALTESP) | SL | 755 g/L | Foliar treatment – broadcast spraying | 9–85 | 1–6 | 5 | – | – | 4,530 g a.i./ha | 21 | |
| Walnuts | EL | F | Phytophthora spp. (PHYTSP), Xanthomonas arboricola pv. Juglandis (XANTJU), Antracnosis: Gnomonia leptostyla (GNOMLE) and Colletotrichum sp. (COLLSP), Alternaria spp. (ALTESP) | SL | 755 g/L | Foliar treatment – broadcast spraying | 9–85 | 1–6 | 5 | – | – | 4,530 g a.i./ha | 21 | 5 day spray interval against Xanthomonas and Antracnosis: 4 applications at BBCH 09–69 |
| Apples | IT | F | Scab | 660 g/L | Foliar treatment – broadcast spraying | 9–81 | 1–6 | 7 | – | – | 1,980 g a.i./ha | 28 | For early pome fruit varieties, 28d PHI; for late pome fruit varieties, last application by mid of June | |
| Pears | IT | F | Scab | 660 g/L | Foliar treatment – broadcast spraying | 9–81 | 1–6 | 7 | – | – | 1,980 g a.i./ha | 28 | For early pome fruit varieties, 28d PHI; for late pome fruit varieties, last application by mid of June | |
| Quinces | IT | F | Scab | 660 g/L | Foliar treatment – broadcast spraying | 9–81 | 1–6 | 7 | – | – | 1,980 g a.i./ha | 28 | For early pome fruit varieties, 28d PHI; for late pome fruit varieties, last application by mid of June | |
| Medlars | IT | F | Scab | 660 g/L | Foliar treatment – broadcast spraying | 9–81 | 1–6 | 7 | – | – | 1,980 g a.i./ha | 28 | For early pome fruit varieties, 28d PHI; for late pome fruit varieties, last application by mid of June | |
| Loquats | IT | F | Scab | 660 g/L | Foliar treatment – broadcast spraying | 9–81 | 1–6 | 7 | – | – | 1,980 g a.i./ha | 28 | For early pome fruit varieties, 28d PHI; for late pome fruit varieties, last application by mid of June | |
| Apricots | EL | F | SC | 255 g/L | Foliar treatment – broadcast spraying | 91–81 | 3 | – | – | 765 g a.i./ha | 15 | Applications: 1st appl: Post harvest (BBCH 91–92); 2nd appl: Spring (BBCH 60‐69); 3rd appl: Summer (before harvest up to PHI, BBCH 70‐81) | ||
| Cherries | EL | F | SC | 255 g/L | Foliar treatment – broadcast spraying | 91–81 | 3 | – | – | 765 g a.i./ha | 15 | Applications: 1st appl: Post harvest (BBCH 91‐92) 2nd appl: Spring (BBCH 60‐69) 3rd appl: Summer (before harvest up to PHI, BBCH 70‐81) | ||
| Peaches | FR | F | Phytophthora spp. | SL | 726 g/L | Foliar treatment – general (see also comment field) | 32–91 | 3 | 14 | – | – | 2,904 g a.i./ha | 14 | |
| Plums | EL | F | SC | 255 g/L | Foliar treatment – broadcast spraying | 91–81 | 3 | – | – | 765 g a.i./ha | 15 | Applications: 1st appl: Post harvest (BBCH 91‐92) 2nd appl: Spring (BBCH 60‐69) 3rd appl: Summer (before harvest up to PHI, BBCH 70‐81) | ||
| Table grapes | BG, EL, ES, FR | F | Plasmopara viticola, Mildew | SL | 790 g/L | Foliar treatment – broadcast spraying | 20 to | 3 | – | – | 1,975 g a.i./ha | 15 | ||
| Wine grapes | BG, EL, ES, FR | F | Plasmopara viticola, Mildew | SL | 790 g/L | Foliar treatment – broadcast spraying | 20 to | 3 | – | – | 1,975 g a.i./ha | 15 | ||
| Strawberries | EL | F | SL | 510 g/L | Foliar treatment – broadcast spraying | 12–85 | 3 | 10 | – | – | 1,275 g a.i./ha | 7 | ||
| Blackberries | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Dewberries | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Raspberries | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Blueberries | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Cranberries | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Currants | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Gooseberries | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Rose hips | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Mulberries | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Azaroles | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Elderberries | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Table olives | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 20 to | 3 | 10 | – | – | 1,975 g a.i./ha | 15 | ||
| Kaki | EL | F | SL | 755 g/L | Foliar treatment – broadcast spraying | 53–87 | 4 | – | – | 3,016 g a.i./ha | 7 | |||
| Avocados | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 59–85 | 3 | 10 | – | – | 2,962 g a.i./ha | 15 | ||
| Granate apples | EL | F | SL | 755 g/L | Foliar treatment – broadcast spraying | 61–75 | 3 | 14 | – | – | 1,800 g a.i./ha | 70 | ||
| Pineapples | EL | F | SL | 510 g/L | Foliar treatment – broadcast spraying | 10–19 | 2 | 20 | – | – | 3,060 g a.i./ha | 30 | ||
| Potatoes | FR | F | Late blight | SL | 755 g/L | Foliar treatment – broadcast spraying | 10 to | 3 | 7 | – | – | 3,020 g a.i./ha | 7 | The reported MS is the MS acting as EMS in the framework of the MRL application where this use was assessed |
| Tomatoes | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | 7 | – | – | 3,020 g a.i./ha | 14 | ||
| Sweet peppers | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 3 | 7 | – | – | 2,642.5 g a.i./ha | 14 | Product LBG‐01F34 | |
| Aubergines | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | – | – | 3,020 g a.i./ha | 14 | |||
| Cucumbers | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 5 | 5 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Gherkins | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 5 | 5 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Courgettes | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 5 | 5 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Melons | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 3 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Pumpkins | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 3 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Watermelons | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 3 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Lettuces | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 12–49 | 3 | 10 | – | – | 1,975 g a.i./ha | 15 | ||
| Escaroles | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Cresses | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Land cresses | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Roman rocket | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Red mustards | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Baby leaf crops | FR | F | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Olives for oil production | EL | F | SL | 790 g/L | Foliar treatment – broadcast spraying | 20 to | 3 | 10 | – | – | 1,975 g a.i./ha | 15 | ||
| Wheat | FR | F | Septoria | SL | 755 g/L | Foliar treatment – broadcast spraying | 25–59 | 2 | 23 | – | – | 3,020 g a.i./ha | n.a. | No need to set PHI. See growth stage at last application. |
MS: Member State; a.s.: active substance; a.i.: active ingredient; SL: soluble concentrate; SC: suspension concentrate.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system. Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
c
PHI: minimum preharvest interval.