| Crop and/or situation | MS or country | F G or Ia | Pests or group of pests controlled | Preparation | Application | Application rate per treatment | PHI (days)c | Remarks | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typeb | Conc. a.s. | Method kind | Range of growth stages and seasonc | Number min–max | Interval between application (min) | a.s./hL min–max | Water L/ha min–max | Rate and unit | ||||||
| Indoor and post‐harvest uses in EU – potassium phosphonates | ||||||||||||||
| Grapefruits | ES, FR | I | Anti‐scalding, Storage rots (Phytophthora spp.) | SL | 250 g/L | Post‐harvest treatment – drenching | 99 | 1 | – | – | 250 g a.i./hL | 1 | Concentration and rates expressed in phosphonic acid equiv. Applied by drenching for 30 s. | |
| Oranges | BG, ES, FR | I | Phytophthora spp., Anti‐scalding, Storage rots (Phytophthora spp.) | SL | 250 g/L | Post‐harvest treatment – drenching | 1 | – | – | 250 g a.i./hL | 1 | Concentration and rates expressed in phosphonic acid equiv. Applied by drenching for 30 s. | ||
| Lemons | BG, ES, FR | I | Anti‐scalding, Storage rots (Phytophthora spp.) | SL | 250 g/L | Post‐harvest treatment – drenching | 1 | – | – | 250 g a.i./hL | 1 | Concentration and rates expressed in phosphonic acid equiv. Applied by drenching for 30 s. | ||
| Limes | ES, FR | I | Anti‐scalding, Storage rots (Phytophthora spp.) | SL | 250 g/L | Post‐harvest treatment – drenching | 99 | 1 | – | – | 250 g a.i./hL | 1 | Concentration and rates expressed in phosphonic acid equiv. Applied by drenching for 30 s. | |
| Mandarins | BG, ES, FR | I | Anti‐scalding, Storage rots (Phytophthora spp.) | SL | 250 g/L | Post‐harvest treatment – drenching | 1 | – | – | 250 g a.i./hL | 1 | Concentration and rates expressed in phosphonic acid equiv. Applied by drenching for 30 s. | ||
| Apples | BG, PT, ES | I | Phytophthora | SL | 250 g/L | Post‐harvest treatment – drenching | 1 | – | – | 250 g a.i./hL | 1 | Concentration and rates expressed in phosphonic acid equiv. Applied by drenching for 30 s. | ||
| Pears | BG, PT, ES | I | Phytophthora | SL | 250 g/L | Post‐harvest treatment – drenching | 1 | – | – | 250 g a.i./hL | 1 | ‘Concentration and rates expressed in phosphonic acid equiv. Applied by drenching for 30 s’. | ||
| Strawberries | EL | I | SL | 510 g/L | Foliar treatment – broadcast spraying | 12–85 | 3 | 10 | – | – | 1,275 g a.i./ha | 7 | Phosphonic acid equivalents | |
| Blackberries | DE | I | Downy mildew (Peronospora sparsa) | SL | 755 g/L | Foliar treatment – broadcast spraying | 51–81 | 3 | 7 | – | – | 3,020 g a.i./ha | 5 | Application in case of danger of infection and/or after warning service appeal |
| Dewberries | EL | I | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Raspberries | DE | I | Red core of strawberry (Phytophthora fragariae) | SL | 755 g/L | Foliar treatment – broadcast spraying | 51–81 | 3 | 7 | – | – | 3,020 g a.i./ha | 5 | Application only with infestation reducing effect at the beginning of infestation and/or when first symptoms become visible |
| Blueberries | DE | I | Colletotrichum (Colletotrichum spp.) | SL | 755 g/L | Foliar treatment – broadcast spraying | 59 to | 3 | 7 | – | – | 3,020 g a.i./ha | 14 | Growth stage application: at beginning of infestation ad/or when first symptoms become visible. |
| Cranberries | EL | I | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Currants | DE | I | Leaf spot (Drepanopeziza ribis) | SL | 755 g/L | Foliar treatment – broadcast spraying | 57 to | 3 | 7 | – | – | 3,020 g a.i./ha | 14 | Growth stage application: at beginning of infestation ad/or when first symptoms become visible. |
| Gooseberries | DE | I | Leaf spot (Drepanopeziza ribis) | SL | 755 g/L | Foliar treatment – broadcast spraying | 57 to | 3 | 7 | – | – | 3,020 g a.i./ha | 14 | Growth stage application: at beginning of infestation ad/or when first symptoms become visible. |
| Rose hips | EL | I | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Mulberries | EL | I | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Azaroles | EL | I | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Elderberries | EL | I | SL | 790 g/L | Foliar treatment – broadcast spraying | 33–69 | 3 | 10 | – | – | 1,975 g a.i./ha | 7 | ||
| Tomatoes | FR | I | Phytophthora infestans | SL | 597 g/L | Foliar treatment – general (see also comment field) | 11–70 | 5 | 7 | – | – | 2,090 g a.i./ha | 14 | Off‐ground cultivation |
| Sweet peppers | EL | I | SL | 790 g/L | Foliar treatment – broadcast spraying | 12–89 | 3 | 10 | – | – | 1,975 g a.i./ha | 15 | 1975 g/ha (790 g/L) potassium phosphonates = 1,275 g/ha (510 g/L) phosphonic acid equiv | |
| Aubergines | FR | I | Phytophthora infestans | SL | 597 g/L | Foliar treatment – general (see also comment field) | 11–70 | 5 | 7 | – | – | 2,090 g a.i./ha | 14 | Off‐ground cultivation |
| Cucumbers | FR | I | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 5 | 5 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Gherkins | FR | I | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 5 | 5 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Courgettes | FR | I | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 5 | 5 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Melons | FR | I | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 3 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Pumpkins | FR | I | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 3 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Watermelons | FR | I | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 3 | 7 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Lettuces | DE | I | Downy mildew (Peronosporaceae) | SL | 342 g/L | Foliar treatment – broadcast spraying | 11–47 | 4 | 7 | – | – | 1,368 g a.i./ha | 10 | Application in case of danger of infection and/or after warning service appeal. |
| Spinaches | DE | I | Peronosporaceae | SL | 342 g/L | Foliar treatment – broadcast spraying | 11–47 | 4 | 7 | – | – | 1,368 g a.i./ha | 7 | 228 g/ha potassium phosphonates equals 328 g/ha Fosetyl‐Al |
| Witloofs | FR | I | Stimulation of natural defences of the plant | SL | 755 g/L | Foliar treatment – general (see also comment field) | 4 | 4 | – | – | 2,642.5 g a.i./ha | 14 | ||
| Chervil | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Chives | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Celery leaves | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Parsley | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Sage | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Rosemary | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Thyme | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Basil | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Laurel | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Tarragon | DE | I | Downy mildew Peronospora | SL | 342 g/L | Foliar treatment – broadcast spraying | 14–49 | 4 | 7 | – | – | 1,370 g a.i./ha | 7 | |
| Herbal infusions from leaves and herbs | DE | G | Downy mildew, Powdery mildew, Phytophthora, Fusarium, Septoria | SL | 342 g/L | Foliar treatment – broadcast spraying | 12–39 | 4 | 7 | – | – | 1,370 g a.i./ha | 10 | DE GAP on hemp (part B of Annex I) attributed to strawberry leaves in part A to Reg. (EC) No 396/2005 The reported MS is the MS acting as EMS in the framework of the MRL application where this use was assessed |
MS: Member State; a.s.: active substance; a.i.: active ingredient; SL: soluble concentrate.
a
Outdoor or field use (F), greenhouse application (G) or indoor application (I).
b
CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system. Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3‐8263‐3152‐4), including, where relevant, information on season at time of application.
c
PHI: minimum preharvest interval.