TABLE 2.
Scientific and common names of 16 glucosinolate-containing plant foods
| Scientific name | Common name |
|---|---|
| Armoracia rusticana | Horseradish |
| Barbarea vulgaris | Winter cress |
| Brassica campestris ssp. rapifera | Turnip |
| Brassica juncea var. rugosa | Mustard greens |
| Brassica napus ssp. rapifera | Rutabaga |
| Brassica oleracea var. acephala | Kale |
| Brassica oleracea L. acephala group (var. sabellica) | Collard |
| Brassica oleracea var. botrytis | Cauliflower |
| Brassica oleracea var. botrytis subvar. cymosa Lam. | Broccoli, calabrese, green sprouting broccoli |
| Brassica oleracea var. capitata | Cabbage, red cabbage, green cabbage |
| Brassica oleracea var. gemmifera | Brussels sprouts |
| Brassica oleracea var. gongylodes | Kohlrabi |
| Brassica oleracea var. italica | Broccoli |
| Brassica oleracea var. italica | Broccoli microgreens |
| Brassica oleracea var. italica | Broccoli sprouts |
| Raphanus sativus ssp. radicola | Radish (red, white, and black) |