TABLE 8.
Glucosinolates identified in other foods in the United States1
| Scientific name | Plant material | Glucosinolates | Concentration range (mg/100 g FW) | Refs |
|---|---|---|---|---|
| Armoracia rusticana | Horseradish root, 6 accessions | Aliphatic GSL | (83) | |
| Sinigrin | 137.25–386.96 | |||
| Indole GSL | ||||
| Glucobrassicin | 0–10.33 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 15.97–72.38 | |||
| Armoracia rusticana | Horseradish root, 27 accessions | Aliphatic GSL | (84) | |
| Sinigrin | 8.47–1092.94 | |||
| Indole GSL | ||||
| Glucobrassicin | 0–15.86 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 0–242.58 | |||
| Brassica napus ssp. rapifera | Rutabaga, 6 groups containing 12 cultivars | Aliphatic GSLs | (73) | |
| Glucoalyssin | 0–7.67 | |||
| Glucoberteroin | 1.74–25.67 | |||
| Glucocochlearin | 0.19–21.00 | |||
| Glucoerucin | 6.32–21.89 | |||
| Gluconapin | 1.49–24.25 | |||
| Napoleiferin | 0–4.43 | |||
| Progoitrin | 20.62–41.62 | |||
| Indole GSL | ||||
| Glucobrassicin | 10.30–41.22 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 10.58–22.00 | |||
| Brassica napus ssp. rapifera | Rutabaga, 1 cultivar | Aliphatic GSLs | (88) | |
| Glucoerucin | 0.93 | |||
| Gluconapin | 1.70 | |||
| Glucoraphanin | 2.96 | |||
| Progoitrin | 33.02 | |||
| Indole GSLs | ||||
| 4-Hydroxyglucobrassicin | 0.88 | |||
| Neoglucobrassicin | 0.25 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 5.28 | |||
| Brassica oleracea var. gongylodes | Kohlrabi, 1 cultivar | Aliphatic GSLs | (74) | |
| Glucoerucin | 14.15 | |||
| Glucoiberin | 0.97 | |||
| Glucoiberverin | 3.95 | |||
| Glucoraphanin | 1.88 | |||
| Progoitrin | 0.12 | |||
| Indole GSL | ||||
| Glucobrassicin | 12.41 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 0.76 | |||
| Brassica oleracea var. gongylodes | Green kohlrabi, 1 cultivar | Aliphatic GSLs | (89) | |
| Glucoerucin | 4.36† | |||
| Glucoiberin | 5.33† | |||
| Glucoibervirin | 2.20† | |||
| Gluconapin | 0.70† | |||
| Glucoraphanin | 5.58† | |||
| Progoitrin | 8.86 | |||
| Sinigrin | 6.07 | |||
| Indole GSLs | ||||
| Glucobrassicin | 5.24† | |||
| 4-Methoxyglucobrassicin | 1.29† | |||
| Neoglucobrassicin | 14.28 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 0.61 | |||
| Brassica campestris ssp. rapifera | Turnip, 8 groups containing 29 cultivars | Aliphatic GSLs | (73) | |
| Glucobrassicanapin | 2.32–18.58 | |||
| Glucoberteroin | 3.48–20.01 | |||
| Glucocochlearin | 0.38–14.25 | |||
| Glucoerucin | 1.26–12.63 | |||
| Gluconapin | 0.75–25.74 | |||
| Napoleiferin | 0–11.28 | |||
| Progoitrin | 5.84–38.90 | |||
| Indole GSL | ||||
| Glucobrassicin | 5.38–34.50 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 10.58–39.76 | |||
| Brassica campestris ssp. rapifera | Turnip greens, 19 cultivars harvested from 2 consecutive years | Aliphatic GSLs | (mean) | (76) |
| Glucobrassicanapin | 22.64 | |||
| Glucoberteroin | 0.17 | |||
| Glucocochlearin | 2.81 | |||
| Glucoerucin | 0 | |||
| Gluconapin | 27.04 | |||
| Napoleiferin | 1.21 | |||
| Progoitrin | 2.33 | |||
| Indole GSL | ||||
| Glucobrassicin | 3.81 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 4.02 | |||
| Turnip roots, 19 cultivars harvested from 2 consecutive years | Aliphatic GSLs | (mean) | ||
| Glucobrassicanapin | 13.55 | |||
| Glucoberteroin | 10.01 | |||
| Glucocochlearin | 1.31 | |||
| Glucoerucin | 5.26 | |||
| Gluconapin | 15.48 | |||
| Napoleiferin | 2.62 | |||
| Progoitrin | 8.36 | |||
| Indole GSL | ||||
| Glucobrassicin | 9.41 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 44.63 | |||
| Brassica oleracea var. botrytis subvar. cymosa Lam. | Green sprouting broccoli, 1 cultivar | Aliphatic GSLs | (47) | |
| Epiprogoitrin | 0.32 | |||
| Glucoiberin | 1.54 | |||
| Progoitrin | 0.25 | |||
| Sinigrin | 0.16 | |||
| Indole GSL | ||||
| Glucobrassicin | 4.26 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 0.81 | |||
| Barbarea vulgaris | Winter cress, 1 cultivar | Aromatic GSLs | (92) | |
| (2R)-Glucobarbarin | 3.00 | |||
| (2S)-Glucobarbarin | 2.00 | |||
| Gluconasturtiin | 230.00 | |||
| Brassica juncea var. rugosa | Mustard greens, 2 cultivar | Aliphatic GSLs | (74) | |
| Gluconapin | 1.01–3.17 | |||
| Glucoraphanin | 0–0.92 | |||
| Sinigrin | 249.11–279.80 | |||
| Indole GSL | ||||
| Glucobrassicin | 1.88–5.47 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 2.20–3.21 | |||
| Brassica oleracea L. acephala group (var. sabellica) | Collards, 6 cultivars | Aliphatic GSLs | (74) | |
| Glucoiberin | 0–21.01 | |||
| Gluconapin | 2.16–14.21 | |||
| Glucoraphanin | 0–5.77 | |||
| Progoitrin | 6.54–50.69 | |||
| Sinigrin | 22.44–70.83 | |||
| Indole GSL | ||||
| Glucobrassicin | 30.11–74.05 | |||
| Aromatic GSL | ||||
| Gluconasturtiin | 0.30–2.24 | |||
| N/A | Broccoli sprouts, 1 cultivar | Aliphatic GSLs | (91) | |
| Glucoalyssin | 0.05 | |||
| Glucoerucin | 42.94 | |||
| Glucoiberin | 25.34 | |||
| Gluconapin | 0.91 | |||
| Glucoraphanin | 58.12 | |||
| Progoitrin | 4.12 | |||
| Sinigrin | 1.34 | |||
| Indole GSLs | ||||
| 4-Methoxyglucobrassicin | 26.48 | |||
| Glucobrassicin | 1.77 | |||
| Neoglucobrassicin | 14.91 | |||
| Brassica oleracea var. italica | Broccoli microgreens, 1 cultivar | Aliphatic GSLs | (90) | |
| Glucoerucin | 71.77 | |||
| Glucoiberin | 8.93 | |||
| Glucoiberverin | 20.38 | |||
| Glucokohlrabiin | 2.71 | |||
| Glucoraphanin | 2.34 | |||
| Glucoraphasativusain | 10.57 | |||
| Indole GSLs | ||||
| 4-Hydroxyglucobrassicin | 4.08 | |||
| Neoglucobrassicin | 40.96 | |||
| Raphanus sativus ssp. radicola | Red radish, 36 cultivars | Aliphatic GSLs | (75) | |
| Glucoraphanin | 0–0.87 | |||
| Glucoraphasatin | 26.82–78.35 | |||
| Glucoraphenin | 0.44–6.53 | |||
| White radish, 7 cultivars | Aliphatic GSLs | |||
| Glucoraphanin | 0–0.87 | |||
| Glucoraphasatin | 34.36–77.10 | |||
| Glucoraphenin | 0.44–3.92 | |||
| Indole GSL | ||||
| Glucobrassicin | 0.90–8.51 | |||
| Black radish, 1 cultivar | Aliphatic GSLs | |||
| Glucoraphanin | 0.87 | |||
| Glucoraphasatin | 98.05 | |||
| Glucoraphenin | 7.83 |
1
Data reported as dry weight in the literature were converted into fresh weight using the water contents in USDA National Nutrient Database for Standard Reference, Legacy Release (37), unless they were provided in the literature. FW, fresh weight; GSL, glucosinolate; N/A, not available; Refs, references.