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. 2021 Aug 25;11:17181. doi: 10.1038/s41598-021-96283-x

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© Crown 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Multidimensional scaling (n-MDS) ordination in Euclidean space of (a) the fatty acid composition of fin whales, (b) fatty acids responsible for these groupings (Pearson correlations), and (c) long-term trend in the proportion of major essential fatty acids (Sum of 20:5n3, 22:6n3 and 20:4n6). nMDS calculations were based on the extended dietary fatty acid subset (n = 39). Avg. = Population average. Detailed interactive and static 3D n-MDS is also available in the Supplementary Fig. S2 online and in Mendeley data repository (https://doi.org/10.17632/6nxhjx9gbw.1).