TABLE 1.
Final factors loadings and 75th percentile of daily grams/day of food groups making up the Southern dietary pattern (showing only those with absolute value > 0.20 for simplicity).
| 75th percentile Daily Serving Size of Food Item (g/day) |
|||||||||
|---|---|---|---|---|---|---|---|---|---|
| Food Group | Factor loading | Q1 (lowest adherence) |
Q2 | Q3 | Q4 (highest adherence) |
||||
| Black | White | Black | White | Black | White | Black | White | ||
| Added fats | 0.38 | 8.2 | 12.6 | 9.6 | 15.0 | 12.7 | 19.7 | 21.8 | 30.9 |
| Bread | 0.37 | 23.8 | 31.8 | 26.8 | 38.9 | 37.1 | 55.1 | 74.0 | 89.6 |
| Cereal – high fiber | −0.25 | 16.8 | 17.4 | 8.6 | 6.7 | 4.7 | 4.7 | 4.3 | 4.2 |
| Eggs and egg dishes | 0.42 | 11.5 | 14.3 | 14.3 | 21.7 | 21.7 | 28.6 | 43.3 | 50.0 |
| Fried food | 0.56 | 15.6 | 8.8 | 16.7 | 13.3 | 25.5 | 19.5 | 60.0 | 36.3 |
| Fried potatoes | 0.16 | 5.0 | 5.0 | 5.0 | 9.3 | 5.0 | 9.3 | 10.5 | 18.6 |
| Milk – high-fat | 0.24 | 14.9 | 4.0 | 50.5 | 109.2 | 107.1 | 192.0 | 159.1 | 265.1 |
| Milk – low-fat | −0.42 | 252.1 | 346.0 | 0.0 | 74.6 | 0.0 | 0.0 | 0.0 | 0.0 |
| Organ meat | 0.47 | 2.3 | 1.2 | 2.4 | 1.2 | 2.9 | 1.8 | 7.1 | 2.9 |
| Processed meats | 0.45 | 10.6 | 13.5 | 12.1 | 17.4 | 17.9 | 23.6 | 37.5 | 41.1 |
| Red meat | 0.26 | 18.8 | 36.5 | 19.3 | 41.6 | 27.8 | 54.4 | 48.1 | 80.1 |
| Refined grains | 0.20 | 26.1 | 27.4 | 21.3 | 26.0 | 26.9 | 28.0 | 42.7 | 40.3 |
| Shell fish | 0.23 | 4.2 | 4.9 | 3.5 | 6.2 | 4.3 | 8.4 | 8.4 | 12.4 |
| Soda | 0.24 | 55.4 | 51.4 | 102.9 | 156.0 | 156.0 | 205.7 | 312.0 | 360.0 |
| Sugar-sweetened beverages | 0.37 | 8.3 | 4.1 | 16.5 | 4.1 | 38.5 | 4.1 | 145.6 | 12.4 |
| Vegetable – green-leafy | −0.22 | 103.7 | 102.6 | 63.1 | 63.1 | 41.1 | 60.1 | 39.6 | 53.5 |
| Yogurt | −0.25 | 53.1 | 35.0 | 17.5 | 9.4 | 4.7 | 4.7 | 4.1 | 2.0 |