Table 3.
Associations of Knowledge, Attitudes, and Norms (KAN) and media items with Sugar-Sweetened Beverage (SSB) Consumption
Adjusted percent difference (95% CI); P-valuesa in beverage consumption according to KAN and media item response |
||||||
---|---|---|---|---|---|---|
Elementary | Middle and High | |||||
KAN and media items | n | SSBb | Water | n | SSBb | Water |
Response scale for below: 1=has no effect on health to 4=is extremely unhealthyc | ||||||
Attitude that sugary drink are unhealthy: “…drinking sugary drinks…” | 291 | −21% (−38, 0); P=0.05 | 12% (5, 20); P=0.001 | 686 | −29% (−38, −18); P<0.001 | 10% (6, 15); P<0.001 |
Norm—friends think sugary drinks are unhealthy: “…your friends think drinking sugary drinks…” | 273 | −3% (−27, 29); P=0.84 | 18% (10, 26); P<0.001 | 674 | −12% (−23, 1); P=0.07 | 1% (−3, 6); P=0.59 |
Norm—frequency of peer sugary drink consumption: “How often do … most students…drink sugary drinks? (response in times/day) | 297 | 24% (1, 52); P=0.04 | 2% (−5, 9); P=0.68 | 691 | 21% (9, 34); P<0.001 | 6% (3, 10); P=0.001 |
Response scale for below: 1=strongly disagree to 5=strongly agreed | ||||||
Knowledge that liquid sugar is less satiating: “Foods with sugar…make you feel full for a longer time than drinks with sugar in them” | 289 | −14% (−27, 0); P=0.05 | 6% (1, 12); P=0.02 | 690 | −9% (−16, −1); P=0.04 | 2% (−1, 5); P=0.13 |
Knowledge that sugary drinks increase diabetes risk: “Drinking sugary drinks can lead to diabetes…” | 289 | −17% (−28, −5); P=0.009 | 8% (3, 14); P=0.002 | 691 | −17% (−24, −9); P<0.001 | 7% (3, 11); P=0.002 |
Knowledge that sugary drinks can cause cavities: “Drinking sugary drinks can cause cavities…” | 290 | −24% (−34, −12); P<0.001 | 7% (1, 13); P=0.03 | 689 | −25% (−32, −17); P<0.001 | 4% (−1, 10); P=0.10 |
Media—belief that sugary drink ads target kids: “…sugary drink [ads] were designed for kids and teens…” | 287 | −23% (−33, −11); P<0.001 | −1% (−5, 3); P=0.50 | 690 | −6% (−16, 5); P=0.25 | 3% (0, 7); P=0.07 |
Media—belief that sugary drink ads “cause people to drink more sugary drinks…” | 289 | −21% (−31, −8); P=0.002 | 3% (−2, 8); P=0.21 | 688 | 2% (−10, 8); P=0.70 | 5% (1, 9); P=0.008 |
Media—belief that “you can trust food and beverage advertisements” | 287 | 28% (11, 47); P<0.001 | 4% (0, 8); P=0.06 | 688 | 17% (8, 28); P<0.001 | −1% (−5, 2); P=0.39 |
Acronyms: Ads—Advertisements, KAN—knowledge, attitudes, and norms, SSB—sugar-sweetened beverage
Estimates are from generalized linear regression models with a log link, gamma distribution, and robust standard errors, including the following independent variables: school, grade level, gender, race/ethnicity, and FRPM eligibility. Statistical significance is indicated by P-value<0.05.
SSBs include soda; fruit-flavored, energy, and sport drinks; and sweetened water, coffee, and tea
1=Has no effect on health, 2=Is a little unhealthy, 3=Is very unhealthy, 4=Is extremely unhealthy
1=Strongly Disagree, 2=Sort of Disagree, 3=Neither, 4=Sort of Agree, 5=Strongly Agree