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. Author manuscript; available in PMC: 2022 Jul 1.
Published in final edited form as: J Nutr Educ Behav. 2021 Jul;53(7):553–563. doi: 10.1016/j.jneb.2021.04.004

Table 3.

Associations of Knowledge, Attitudes, and Norms (KAN) and media items with Sugar-Sweetened Beverage (SSB) Consumption

Adjusted percent difference (95% CI); P-valuesa in beverage
consumption according to KAN and media item response
Elementary Middle and High
KAN and media items n SSBb Water n SSBb Water
Response scale for below: 1=has no effect on health to 4=is extremely unhealthyc
Attitude that sugary drink are unhealthy: “…drinking sugary drinks…” 291 −21% (−38, 0); P=0.05 12% (5, 20); P=0.001 686 −29% (−38, −18); P<0.001 10% (6, 15); P<0.001
Norm—friends think sugary drinks are unhealthy: “…your friends think drinking sugary drinks…” 273 −3% (−27, 29); P=0.84 18% (10, 26); P<0.001 674 −12% (−23, 1); P=0.07 1% (−3, 6); P=0.59
Norm—frequency of peer sugary drink consumption: “How often do … most students…drink sugary drinks? (response in times/day) 297 24% (1, 52); P=0.04 2% (−5, 9); P=0.68 691 21% (9, 34); P<0.001 6% (3, 10); P=0.001
Response scale for below: 1=strongly disagree to 5=strongly agreed
Knowledge that liquid sugar is less satiating: “Foods with sugar…make you feel full for a longer time than drinks with sugar in them” 289 −14% (−27, 0); P=0.05 6% (1, 12); P=0.02 690 −9% (−16, −1); P=0.04 2% (−1, 5); P=0.13
Knowledge that sugary drinks increase diabetes risk: “Drinking sugary drinks can lead to diabetes…” 289 −17% (−28, −5); P=0.009 8% (3, 14); P=0.002 691 −17% (−24, −9); P<0.001 7% (3, 11); P=0.002
Knowledge that sugary drinks can cause cavities: “Drinking sugary drinks can cause cavities…” 290 −24% (−34, −12); P<0.001 7% (1, 13); P=0.03 689 −25% (−32, −17); P<0.001 4% (−1, 10); P=0.10
Media—belief that sugary drink ads target kids: “…sugary drink [ads] were designed for kids and teens…” 287 −23% (−33, −11); P<0.001 −1% (−5, 3); P=0.50 690 −6% (−16, 5); P=0.25 3% (0, 7); P=0.07
Media—belief that sugary drink ads “cause people to drink more sugary drinks…” 289 −21% (−31, −8); P=0.002 3% (−2, 8); P=0.21 688 2% (−10, 8); P=0.70 5% (1, 9); P=0.008
Media—belief that “you can trust food and beverage advertisements” 287 28% (11, 47); P<0.001 4% (0, 8); P=0.06 688 17% (8, 28); P<0.001 −1% (−5, 2); P=0.39

Acronyms: Ads—Advertisements, KAN—knowledge, attitudes, and norms, SSB—sugar-sweetened beverage

a

Estimates are from generalized linear regression models with a log link, gamma distribution, and robust standard errors, including the following independent variables: school, grade level, gender, race/ethnicity, and FRPM eligibility. Statistical significance is indicated by P-value<0.05.

b

SSBs include soda; fruit-flavored, energy, and sport drinks; and sweetened water, coffee, and tea

c

1=Has no effect on health, 2=Is a little unhealthy, 3=Is very unhealthy, 4=Is extremely unhealthy

d

1=Strongly Disagree, 2=Sort of Disagree, 3=Neither, 4=Sort of Agree, 5=Strongly Agree