Table 7.

Pearson correlations between amino acid sequences of mucin, pepsin, trypsin, amylase, microbial and whole-body protein (WBP).

	Mucin	Pepsin	Trypsin	Amylase	Microbial	WBP
Mucin	1.000
Pepsin	r = 0.663	1.000
	p = 0.006
Trypsin	r = 0.494	r = 0.828	1.000
	p = 0.044	p < 0.001
Amylase	r = 0.265	r = 0.709	r = 0.722	1.000
	p = 0.320	p = 0.001	p = 0.001
Microbial	r = 0.443	r = 0.638	r = 0.701	r = 0.762	1.000
	p = 0.075	p = 0.006	p = 0.002	p = 0.001
WBP	r = 0.270	r = 0.436	r = 0.635	r = 0.608	r = 0.701	1.000
	p = 0.295	p = 0.070	p = 0.005	p = 0.010	p = 0.002