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. 2021 Aug 3;11(8):2293. doi: 10.3390/ani11082293

Table 9.

Estimated percentage HEP of sources used in livestock diets (Vermeij, personal communication).

Source Human-Edible Proportion (%)
Cereals and cereal by-products 25
Skimmed milk powder 100
Legumes 25
Oilseeds (soybeans, rapeseed, sunflower) 20
Vegetable oils 75