Table 9.
Source | Human-Edible Proportion (%) |
---|---|
Cereals and cereal by-products | 25 |
Skimmed milk powder | 100 |
Legumes | 25 |
Oilseeds (soybeans, rapeseed, sunflower) | 20 |
Vegetable oils | 75 |
Source | Human-Edible Proportion (%) |
---|---|
Cereals and cereal by-products | 25 |
Skimmed milk powder | 100 |
Legumes | 25 |
Oilseeds (soybeans, rapeseed, sunflower) | 20 |
Vegetable oils | 75 |