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. 2021 Aug 3;11(8):2293. doi: 10.3390/ani11082293

Table 10.

Heritability of different traits related to feed efficiency in pigs, laying hens, broilers, and dairy cattle.

Trait Pigs Laying Hens Broilers Dairy Cattle
RFI 0.11–0.38 [73,74,75] 0.21–0.47 [76,77] 0.21–0.49 [78,79,80,81] 0.22–0.40 [82,83]
DFI 0.19–0.56 [73,74,75]
FI 0.20–0.46 [76,77] 0.35–0.48 [78,79,81]
ADG 0.24–0.54 [73,74,75,84]
FE 0.29 [78]
BF 0.54–0.67 [74,75,84]
LGR 0.39–0.46 [73,84]
GR 0.26–0.32 [85]
FCR 0.28–0.32 [73,74] 0.13–0.19 [77] 0.12–0.49 [78,79,80] 0.17 [86]
BC 0.13–0.19 [87]
AMEn 0.37–0.38 [81]
DL 0.47 [81]
DS 0.37 [81]
DP 0.33 [81]
MUN 0.14 [88]
EB 0.20 [88]
DMI 0.29–0.32 [82]

RFI: residual feed intake, DFI: daily feed intake, FI: feed intake, ADG: average daily gain, FE: feed efficiency, BF: back fat, LGR: lean growth rate, GR: growth rate, FCR: feed conversion ratio, BC: body confirmation; AMEn: apparent metabolized energy, DL: digestibility of lipids, DS: digestibility of starch, DP: digestibility of proteins measured in the manure, MUN: milk urea nitrogen, EB: energy balance, DMI: dry matter intake.