Table 3.
Effect of purple corn anthocyanin on plasma lipid in goats 1.
| Item 2 | Group | SEM | p-Value | ||
|---|---|---|---|---|---|
| Control | LA | HA | |||
| T-CHO (mmol/L) | 5.00 a | 3.85 b | 3.34 b | 0.2487 | 0.0006 |
| TG (mmol/L) | 0.52 | 0.54 | 0.53 | 0.0284 | 0.9101 |
| Cr (μmol/L) | 74.91 a | 60.53 b | 73.89 a | 4.0951 | 0.0624 |
| LDL-C (mmol/L) | 1.57 | 1.52 | 1.52 | 0.0723 | 0.8302 |
| HDL-C (mmol/L) | 3.30 | 3.60 | 3.54 | 0.1100 | 0.1656 |
1a,b Different letters within a row indicate significant differences (p < 0.05). Values represent the means of six replicates (n = 6). 2 LA, basal diet + 0.5 g/d PCP; HA, basal diet + 1 g/d PCP; SEM, standard error of mean; T-CHO, total cholesterol; TG, triglyceride; Cr, creatinine; LDL-C, low-density lipoprotein cholesterol; and HDL-C, high-density lipoprotein cholesterol.