Table 7.
Item 2 | PPARγ | SCD | LPL |
---|---|---|---|
Ethanol | −0.5689 | 0.7052 * | 0.7599 * |
1-hexanol | 0.3272 | −0.6146 | −0.5435 |
1-heptanol | −0.6140 | −0.3168 | 0.7830 * |
1-octen-3-ol | −0.5506 | −0.4336 | 0.7323 * |
(Z)-2-octen-1-ol | −0.4814 | −0.1500 | 0.8746 ** |
1-octanol | −0.3095 | −0.5766 | 0.3358 |
Hexanal | −0.7299 * | 0.1437 | 0.9354 *** |
Heptanal | −0.7307 * | −0.0057 | 0.8861 ** |
Octanal | 0.7443 * | 0.0137 | −0.8250 ** |
Nonanal | 0.5984 | 0.0892 | −0.9174 *** |
Decanal | −0.4527 | −0.2811 | 0.6936 * |
2,3-octanedione | 0.5060 | −0.2555 | −0.8111 ** |
Carbon disulfide | 0.6195 | 0.0782 | −0.9262 *** |
2-pentyl-furan | 0.0778 | 0.4142 | −0.1854 |
1 Only flavor components with ROAV ≥ 0.1 in one of the three group samples are presented. * p < 0.05, ** p < 0.01, *** p < 0.001. 2 PPARγ, peroxisome proliferator-activated receptor gamma; SCD, stearoyl-CoA desaturase; and LPL, lipoprotein lipase.