Table 2.
Item | Grower Phase | Finisher Phase | ||||
---|---|---|---|---|---|---|
I, IV | II, V | III, VI | I, IV | II, V | III, VI | |
Wheat | 300 | 300 | 300 | 300 | 300 | 300 |
Barley | 375 | 375 | 375 | 479 | 479 | 479 |
Corn starch | 40 | 20 | - | 40 | 20 | - |
Soybean meal | 242 | 242 | 242 | 150 | 150 | 150 |
Soya oil | 12 | 12 | 12 | - | - | - |
Limestone | 7 | 7 | 7 | 7 | 7 | 7 |
Monocalcium phosphate | 4 | 4 | 4 | 4 | 4 | 4 |
Mineral-vitamin premix * | 20 | 20 | 20 | 20 | 20 | 20 |
Inulin (DP ≥ 15) | - | 20 | - | - | 20 | - |
Dried Jerusalem artichoke | - | - | 40 | - | - | 40 |
Content in 1 kg of feed mixture (analyzed values): | ||||||
Dry matter, g | 898.6 | 897.2 | 897.5 | 889.2 | 890.1 | 892.5 |
Crude ash, g | 45.91 | 45.89 | 45.93 | 41.64 | 41.58 | 41.69 |
Crude protein, g | 170.4 | 170.2 | 170.3 | 153.2 | 152.5 | 151.8 |
Ether extract, g | 38.65 | 38.61 | 38.68 | 32.6 | 32.2 | 32.5 |
Crude fibre, g | 46.8 | 46.4 | 46.1 | 44.7 | 44.4 | 43.8 |
EM, MJ ** | 12.93 | 12.86 | 12.58 | 12.64 | 12.53 | 12.38 |
Total lysine, g | 10.76 | 10.75 | 10.77 | 8.81 | 8.78 | 8.79 |
Methionine + cysteine, g | 5.82 | 5.79 | 5.83 | 5.40 | 5.39 | 5.41 |
Calcium, g | 7.10 | 7.11 | 7.13 | 6.48 | 6.44 | 6.46 |
Total phosphorus, g | 5.07 | 5.05 | 5.09 | 4.87 | 4.88 | 4.85 |
Natrium, g | 2.01 | 2.01 | 2.04 | 2.05 | 2.01 | 2.03 |
Palmitic acid (16:0), g | 2.08 | 2.04 | 2.05 | 2.27 | 2.25 | 2.26 |
Stearic acid (18:0), g | 0.26 | 0.24 | 0.25 | 0.23 | 0.22 | 0.21 |
Oleic acid (18:1), g | 2.61 | 2.59 | 2.63 | 2.48 | 2.44 | 2.51 |
Linoleic acid (18:2), g | 6.55 | 6.62 | 6.48 | 6.69 | 6.71 | 6.64 |
Linolenic acid (18:3), g | 1.04 | 1.01 | 1.03 | 1.03 | 1.01 | 1.02 |
* 1 kg of the mineral-vitamin premix contained vitamin A 600,000 i.u., D3 60,000 i.u., E 3000 mg, K3 120 mg, B1 120 mg, B2 240 mg, B6 240 mg, nicotinic acid 1600 mg, pantothenic acid 800 mg, folic acid 160 mg, biotin 10 mg, B12 1.6 mg, choline chloride 12 g, Mg 0.8 g, Fe 6 g, Zn 5.6 g, Mn 2.4 g, Cu 6.4 g, J 40 mg, Se 16 mg, and Co 16 mg. ** Metabolizable energy was calculated according to the equation proposed by Kirchgessner and Roth [13].