. 2021 Aug 19;11(8):2438. doi: 10.3390/ani11082438

Table 8.

Fatty acid composition (g per 100 g of all estimated fatty acids) in meat (m. longissimus lumborum).

Item	Prebiotic Supplement (Pre)			Probiotic Supplement (Pro)		SEM	p-Value
Item	Control 0	Inulin 20	DJA 40	−	+	SEM	Pre	Pro	Interaction
C 14:0	1.51	1.58	1.55	1.55	1.53	0.21	0.296	0.493	0.225
C 16:0	26.34	26.27	26.28	26.36	26.23	0.73	0.659	0.691	0.324
C 16:1 n-7	4.23 ^ab	4.08 ^b	4.38 ^a	4.21	4.25	0.21	0.041	0.438	0.139
C 18:0	11.99	11.68	11.64	11.87	11.66	0.62	0.438	0.347	0.184
C 18:1 n-9	43.91	44.18	44.26	43.80	44.44	1.85	0.196	0.134	0.251
C 18:2 n-6	8.65	8.84	8.75	9.07 ^a	8.42 ^b	0.53	0.142	0.047	0.073
C 18:3 n-3	0.28	0.29	0.30	0.29	0.29	0.09	0.489	0.894	0.318
C 20:0	0.16	0.16	0.14	0.16	0.14	0.03	0.342	0.373	0.251
C 20:1 n-11	0.64	0.66	0.66	0.63	0.67	0.13	0.574	0.393	0.361
C 20:2 n-6	0.19	0.22	0.20	0.19	0.22	0.08	0.137	0.149	0.246
C 20:4 n-6	0.59	0.57	0.55	0.56	0.57	0.12	0.249	0.688	0.106
C 22:2 n-6	0.31	0.37	0.38	0.36	0.34	0.09	0.064	0.091	0.267
SFA	40.06	39.77	39.69	40.02	39.66	0.52	0.316	0.369	0.368
MUFA	48.77	48.92	49.30	48.64	49.35	0.79	0.108	0.103	0.158
PUFA	10.02	10.28	10.18	10.47 ^a	9.84 ^b	0.28	0.248	0.043	0.274
PUFA n-3	0.28	0.29	0.30	0.29	0.29	0.09	0.489	0.904	0.318
PUFA n-6	9.73	9.99	9.87	10.18 ^a	9.54 ^b	0.55	0.143	0.044	0.273
PUFA n-6/n-3	34.56 ^a	34.84 ^a	33.34 ^b	35.38 ^a	33.11 ^b	0.43	0.047	0.039	0.082
AI	0.56	0.56	0.55	0.55	0.55	0.01	0.275	0.942	0.824
TI	1.33	1.30	1.29	1.31	1.30	0.02	0.125	0.286	0.127
h/H	1.92	1.94	1.94	1.93	1.94	0.03	0.339	0.511	0.208

^{a, b}—statistically significant differences at p ≤ 0.05; SFA—sum of saturated fatty acids; MUFA—sum of monounsaturated fatty acids; PUFA—sum of polyunsaturated fatty acids; AI—atherogenicity index; TI—thrombogenicity index; h/H—hypocholesterolemic/hypercholesterolemic ratio.