. 2021 Aug 19;11(8):2438. doi: 10.3390/ani11082438

Table 9.

Fatty acid composition (g per 100 g of all estimated fatty acids) in backfat.

Item	Prebiotic Supplement (Pre)			Probiotic Supplement (Pro)		SEM	p-Value
Item	Control 0	Inulin 20	DJA 40	−	+	SEM	Pre	Pro	Interaction
C 14:0	1.46	1.38	1.33	1.40	1.38	0.05	0.092	0.309	0.202
C 16:0	26.04	25.74	25.56	25.83	25.72	0.68	0.452	0.598	0.128
C 16:1 n-7	2.12	2.14	2.18	2.13	2.16	0.04	0.354	0.432	0.312
C 18:0	16.71	16.47	16.16	16.44	16.45	0.73	0.138	0.847	0.041
C 18:1 n-9	38.29	38.52	39.06	38.63	38.61	0.84	0.097	0.841	0.251
C 18:2 n-6	12.46	12.62	12.68	12.59	12.57	0.14	0.248	0.895	0.372
C 18:3 n-3	0.79	0.81	0.81	0.79	0.82	0.02	0.324	0.331	0.712
C 20:0	0.25	0.28	0.26	0.26	0.26	0.01	0.248	0.951	0.374
C 20:1 n-11	0.58	0.58	0.60	0.59	0.58	0.03	0.572	0.792	0.576
C 20:2 n-6	0.10	0.13	0.12	0.11	0.11	0.01	0.474	0.942	0.344
C 20:4 n-6	0.19	0.20	0.18	0.18	0.19	0.01	0.304	0.426	0.416
C 22:2 n-6	0.12	0.14	0.13	0.13	0.13	0.01	0.468	0.925	0.468
SFA	44.55 ^a	43.94 ^ab	43.37 ^b	44.02	43.88	0.52	0.046	0.149	0.039
MUFA	40.99	41.24	41.84	41.35	41.36	0.59	0.072	0.839	0.158
PUFA	13.64	13.88	13.91	13.80	13.82	0.13	0.317	0.821	0.572
PUFA n-3	0.79	0.81	0.81	0.79	0.82	0.02	0.108	0.109	0.212
PUFA n-6	12.85	13.07	13.10	13.01	13.00	0.12	0.284	0.845	0.434
PUFA n-6/n-3	16.27	16.14	16.24	16.50	15.93	0.44	0.244	0.086	0.482
AI	0.59	0.57	0.56	0.57	0.57	0.02	0.148	0.845	0.372
TI	1.51 ^a	1.47 ^ab	1.44 ^b	1.48	1.47	0.02	0.039	0.427	0.412
h/H	1.88 ^b	1.92 ^ab	1.96 ^a	1.92	1.92	0.007	0.038	0.934	0.094

^{a, b}—statistically significant differences at p ≤ 0.05; SFA—sum of saturated fatty acids; MUFA—sum of monounsaturated fatty acids; PUFA—sum of polyunsaturated fatty acids; AI—atherogenicity index; TI—thrombogenicity index; h/H—hypocholesterolemic/hypercholesterolemic ratio.