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. 2021 Jul 23;10(8):902. doi: 10.3390/antibiotics10080902

Table 2.

Effect of extracts of Allium cepa on the growth of microorganisms.

Minimum Inhibitory Concentration MIC (µg/mL)
E. coli P. mirabilis S. aureus K. pneumoniae P. aeruginosa S. typhi S. epidermidis M. smegmatis
MeAC 500 500 250 >500 250 >500 500 >500
EtAC >500 >500 500 500 500 >500 500 250
HxAC >500 >500 500 >500 500 >500 >500 >500
ChAC >500 >500 >500 >500 500 >500 500 >500
MeACb 500 >500 >500 >500 500 >500 500 >500
EaAC >500 500 >500 >500 >500 >500 500 >500
AqAC 250 500 >500 >500 500 500 500 >500
Ciprofloxacin <0.49 <0.49 <0.49 <0.49 <0.49 7.81 <0.49 <0.49
Amoxicillin 15.6 62.5 62.5 >500 62.5 >500 7.81 NT
Rifampicin NT NT NT NT NT NT NT 7.81

Key: NT = Not tested. Allium cepa var aggregatum extracts (Pink: MeAC-methanol, HxAC-hexane, ChAC-chloroform, EtAC-ethanol; White: AqAC-aqueous, MeACb-methanol, EaAC-ethanol). Extracts showing activity.